September 14, 2009

The Daily Eat: Buttermilk Corn Bread.

I love corn bread, though I have yet to make it myself. And I actually can’t stand buttermilk to drink, but love cooking with it. So I’m thinking Buttermilk Corn Bread is a recipe I need to add to my arsenal! It’s supposedly a lighter version of the original, perfect for more delicate soups.

Posted In recipes
2 Comments

  • Tom

    September 14, 2009 at 9:54 pm Reply

    This is going to be a dangerous food week for me. Buttermilk makes everything better 😉

  • {lovely little things}

    September 15, 2009 at 12:08 am Reply

    Yum!

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