The Daily Eat: Grilled Turkey and Brie Sandwich with Cranberry Chutney.

It’s Thanksgiving Week, which means food, food and even more food! And while I can hardly wait for my Mom’s cranberry sage stuffing and our annual dessert contest, I’m also thinking about ways to use up the inevitable leftovers. And there are always lots of them. Especially turkey. Which is why I’ve dedicated this week to the tasty bird. Do you have any go-to recipes to use up your Thanksgiving feast the day after?

I never eat as many sandwiches as during the holidays. They’re fast, easy to make and most of the time only help to make room in the refrigerator for even more, yes, food. But they can get boring oh so quickly, so I’m always looking for ways to mix it up. I think I’ll make a few of these Grilled Turkey and Brie Sandwiches with Cranberry Chutney for my Mom and I to enjoy during our Black Friday Shop-a-thon throwdown!

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