On the Rocks: Pomegranate Mojito.
I love pomegranates. In anything really. But put in a pomegranate cocktail in front of me and it doesn’t stand a chance! This one makes the Thanksgiving Day Cocktail List cut for sure.
• 1 Tbs granulated sugar (superfine sugar mixes in more quickly)
• 1 Tbs fresh lime juice
• 10 mint leaves
• 6 Tbs white rum
• ¼ cup pomegranate juice
• soda water and 2 additional mint leaves
Combine sugar, lime juice, and mint leaves in a tall glass; mash leaves with the back of a spoon. Mix in rum and Pom juice. Fill two martini glasses with ice. Divide mixed mojitos between the two glasses. Top with a splash of soda water, and garnish with an additional mint leaf. Serves 2.
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