I Scream, You Scream.

After you flipped over last week’s popsicle post, I thought I’d make that sort of collection a recurring feature here. These posts will be random and pop up here and there when I notice a particular food trend making the rounds, or maybe it might be something seasonal.

Today it’s ice cream.

But not just any ice cream. Flavors that make you want to sell your soul and call off work to stay home with a spoon. Chocolate and vanilla have their time and place, but this isn’t it. So dig in. {Click on the photo to go to the recipe.}

7 Comments on “I Scream, You Scream.”

  • Amy@OldSweetSong

    holy balls. brown butter and candied bacon?! yes, please. now.

    08-18-10 » 6:06 pm »

  • just a girl

    I would give my right arm for that roasted banana ice cream!

    08-18-10 » 9:51 pm »

  • caroline duke

    holy balls is right.

    mascarpone ice cream? UM YES.

    08-18-10 » 9:52 pm »

  • Anna

    oooh how I have missed The Daily Eat. My heart is happy :)

    08-18-10 » 11:49 pm »

  • Meredith @ Lily Jane

    Oh. Wow. I've made salted caramel ice cream before and it is amazing. Totally addicting. And now I think I have to try the bacon one. I have to.

    08-19-10 » 12:38 am »

  • Erin Wallace

    Had you told me that these were Jeni's recipes I might have hyperventillated. I'm thinking how much money I could save by making Jeni's brown butter almond brittle at home . . . and how much more weight I'll gain!

    xo Erin

    08-19-10 » 1:58 am »

  • Meaghan

    Mascarpone? Candied Bacon? Nom nom..

    08-19-10 » 2:07 pm »

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