Framed Friday: No-Bake S’mores Brownies.

So, while I spend the majority of my time photographing cookies and spaghetti and bacon cinnamon rolls, I do venture out of the kitchen from time to time to take pictures of other delicious things. Like puppies. A little while back I was lucky enough to photograph this dynamic due of adorableness:

Can you STAND the cuteness???

Anyway, their owners are almost as sweet as they are, and on the day of our shoot they brought me a delicious box of Fat Witch Brownies. Which in case you haven’t had one, are the Most Delicious Brownies On Earth. And just for the record, the Fat Witch people have never heard of me, did not pay me either in brownies or anything else to say this, this is purely my own love and adoration speaking. This is why I was so excited to hear that the Fat Witch Bakery Cookbook had just been published, full of recipes for unbelievable brownies of every kind… I couldn’t get my hands on it fast enough. And now that I have a copy, let’s just say that there will be a steady stream of brownie making in my house, and I started out with the incredibly easy, amazingly scrumptious recipe for No-Bake S’mores Brownies.

That’s right… no bake. I had my doubts, but I promise you, it’s really true! You crush some graham crackers into tiny crumbs, and mix in some mini-marshmallows and chocolate chips. Then you melt some butter with some beaten egg, sugar and vanilla, stirring over low heat until it thickens just a bit. Cool it down a little, then pour it over your graham cracker mixture. Toss in a few more chips and marshmallows. Mixmixmix. Now spoon the whole thing into a pan that you have lined with foil and pop the whole thing in the fridge. (I love using a fridge in place of an oven!)  Thirty minutes later it will have set into a pan full of s’more brownie wonderfulness.

Fat Witch Cookbook!  I have my eye on the Molasses Brownies next…

No-Bake S’mores Brownies

from Fat Witch Brownies Cookbook

• 10 graham crackers, crushed (about 2 1/4 cups)
• 1 1/2 cups mini marshmallows
• 3/4 cups chocolate chips
• 1 stick butter
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
1. Line a 9 inch square pan with foil, leaving some hanging over the sides and grease the foil with butter.
2. Mix graham crumbs, 3/4 cup marshmallows and 1/2 cup chocolate chips together in a mixing bowl. Set aside.
3. Melt the butter in small pot and stir in sugar, egg and vanilla. Stir over medium low heat until slightly thickened. Cool slightly.
4. Add sugar mixture to graham mixture and stir well. Fold in remaining marshmallows and chips.
5. Press mixture into pan and refrigerate for 30 minutes. Remove from pan using foil overhang, cut and serve.

~ Kate, Framed

  • Truly Smitten

    October 15, 2010 at 11:47 am Reply

    Hahaha! they are such cuties!! Thanks for sharing the recipe and have a lovely weekend =)

  • Danielle

    October 15, 2010 at 2:38 pm Reply

    WOW. Best recipe ever ! I can’t wait to try —

  • bbrunophotography

    October 17, 2010 at 12:04 am Reply

    So, if I wasn’t trying to cut back on sweets, I would whip up a batch of these in a minute. I am filing the recipe away for future reference. It sounds so good, my stomach is growling.

  • Barbara | VinoLuciStyle

    October 19, 2010 at 10:01 am Reply

    Why??? Why??? Every day I promise myself to avoid sweets more than I see this. Not just tasty goodness but the flood of memories from Girl Scout campouts; all wrapped up in a no bake treat!

  • Tarrah Dame

    October 20, 2010 at 10:34 am Reply

    wow this looks amazing! I just made a s’more cookie bar for my blog myself…cant go wrong with s’mores! 🙂

    ps I love boston terriers…they are great dogs. My dad used to have one 🙂

  • Lauren | Giddy Ink

    October 21, 2010 at 2:24 pm Reply

    I’m going to try these too! Let us know how the molasses brownies are.

  • Megan

    October 25, 2010 at 12:16 pm Reply

    I made these on sunday. My boyfriend really liked them, and I am watching what I eat, so I took a few warm spoonfuls before put them in the pan and they were so good!

    I would just say to not underestimate the capability of the melted butter mixture to melt the chocolate chips with the graham cracker crumbs. I have what you might call chocolate smore no-bake brownies. No golden in these brownies – they resemble more rocky road than a smore. Delicious none the less!

    Also, I used milk chocolate and found them to be tooth-achingly sweet. Not a problem for me, but might be better balanced by omitting the sugar or using semi sweet chips, but not both.

    thanks for the post!

  • Chris @ TheKeenanCookbook

    June 28, 2012 at 7:55 pm Reply

    Made these tonight. They.were.fantastic!

    I have to resist eating any more than just 1. I made them to share with co-workers tomorrow. Sigh…
    Great recipe. Sharing these with readers in our Taste Test Thursday segment. Cheers!

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