Not always the easiest appetizer to eat one-handed (wine or a cocktail is in the other, obviously), but bruschetta is one of my favorites. Can you sense a theme with my go-tos? They’re always versatile and can swing savory or sweet. It makes me feel like a real gastronomist when I can throw this and that together and know the outcome is going to be palatable. Different variations on bruschetta can also be served hot or cold, nice when you have a tried and true recipe that you want to warm up for winter or cool down for summer. Take a look at these bad boys. (As always, click on the image to be taken to the recipe.)












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  • angie

    April 14, 2011 at 10:26 am Reply

    im a fan of bruschetta, too, and usually the savory kinds. i love the lobster and fig bruschettas up there.

  • Stephanie

    April 14, 2011 at 11:41 am Reply

    I love making these as a meal. I’m printing all of these to add to my recipe files. Thanks for the round-up!

  • Tanya

    April 14, 2011 at 1:07 pm Reply

    Mmmmm this screams bruschetta party!

  • Lynda

    April 14, 2011 at 3:39 pm Reply

    Thanks for the inspiration and the link!

  • Susan

    April 16, 2011 at 7:34 am Reply

    Just wanted to say thanks for these recipe round ups, I always end up using at least one (sometimes more) of the ones you’ve found and wanted to take the time to say thank you.

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