Breads a Million

 

There’s something about fall’s arrival that makes me want to bake like crazy. And I don’t want to make just anything, I want to bake bread. Breads of all kinds – sweet and savory. Loaves and rolls. Breakfast and dinner. All of it. And then I want to give it all away so I can fit through the door of my house. (Click on the photo to go to the recipe source.)

 

All photos and recipes copyright of their respective source unless otherwise noted.

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12 Comments
  • Amy@OldSweetSong

    September 20, 2011 at 10:09 am Reply

    we think alike. and now I am dying for those soft pretzel rolls. why do i only want to eat carbs?!

  • Sherry (BTLover2)

    September 20, 2011 at 10:10 am Reply

    Just stop! I can’t stand it!! I love bread of all kinds just like you, but I have to be so careful in how much I consume. Such a treat to have homemade. Have you tried any of the no-knead breads? I’m telling you, if you haven’t, get on it!!! So quick and easy and delicious!

  • Amy

    September 20, 2011 at 10:13 am Reply

    I am starving for lunch already, this did not help. Yumma, yumma!

  • adele

    September 20, 2011 at 10:14 am Reply

    I’m a huge bread fan too – especially garlic bread, properly baked in a pizza oven xoxo
    http://www.intotheblonde.com/

  • Danielle (elleinadspir)

    September 20, 2011 at 11:32 am Reply

    Bread cones?!?? You just blew my mind.

  • Hailey

    September 20, 2011 at 12:16 pm Reply

    I LOVE your recipe posts! Really cannot wait to try the Naan recipe. Thanks for the inspiration to get baking!

    • Kelly

      September 20, 2011 at 12:19 pm Reply

      Thanks, Hailey! They’re a blast to put together. 😉

  • Amy

    September 21, 2011 at 1:19 am Reply

    That cinnamon-sugar pull-apart bread is TO DIE FOR. I’ve made it several times – it’s easy and delicious and it’s perfect for fall.

  • RC

    September 21, 2011 at 7:13 am Reply

    Pretzel <3

  • shelby h.k.

    September 21, 2011 at 7:51 am Reply

    i’ve been making pinch-me-cake (what most call monkey bread) every christmas since like, 1997 or so…i love it and crave it in the fall but for some reason i refuse to make it any other time except for christmas!! this post actually makes me want to smack myself and make some now…….mmmm gooey!!!

    xx

  • rooth

    September 21, 2011 at 9:25 am Reply

    That cinammon pull-apart loaf has been stalking me all over the blogosphere. Don’t tempt me!

  • Maggie

    September 26, 2011 at 7:31 pm Reply

    Yay for a bread post!

    A classmate in elementary school would bring the most delicious monkey bread to every school potluck. I might try making this recipe to bring back those good memories.

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