Top Pot Hand-Forged Doughnuts

One of the few places I had a chance to check out during my whirlwind trip to Seattle in July was Top Pot, and to say their doughnuts were mind-altering would be an understatement. Last month brothers Mark and Michael released a cookbook revealing the secrets behind their recipe that dates back to the 1920s. Do yourself a favor and buy a copy, each and every taste bud will thank you!

5 Comments on “Top Pot Hand-Forged Doughnuts”

  • adele

    Adore donuts – yummy!!

    10-04-11 » 8:20 am »

  • Renee @ eatliveshop.com

    Oh my! Donuts are my absolute favourite and also my largest weakness.

    10-04-11 » 8:34 am »

  • Hailey

    They are from my hometown!! I love how Top Pot is getting more recognition these days- maybe donuts are the new cupcakes??

    10-04-11 » 11:24 am »

  • morgan

    mmm…donuts! Never tried to make them myself but I may have to now!

    10-05-11 » 10:46 am »

  • Uncle Beefy

    They will be one of the many places I blame if I should receive a Type 2 Diabetes diagnosis! Will I sue? Maybe! But, probably for doughnuts instead of money. SO tasty! LOVE me some Top Pot! :)

    10-20-11 » 2:38 am »

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