July 23, 2012
When in the midst of a heatwave, the last thing anyone really wants to do is turn on the oven. But when the urge for something sweet hits you, well something just needs to be done. Enter icebox desserts. Super popular in the 1920s, they’re easy to make and sit overnight in the fridge. Quite the sweet tooth saver and I love their striations when sliced up and served.
All photos and recipes copyright of their respective source unless otherwise noted.Posted In recipes, round up
kajaDecember 22, 2012 at 11:28 pm