Beef and Mushroom Ragu With Pappardelle
Yesterday morning when most people were enjoying an omelette or a Bloody Mary, I was making Beef and Mushroom Ragu With Pappardelle. Then photographing it and having some for breakfast. Because it’s what I do.
And also because I’m kicking off the blog relay for Real Simple’s Month of Dinners blog relay.
Pappardelle is my favorite pasta, but unfortunately all of Oklahoma City seemed to be out of stock and I had to settle for some serious linguine instead. All in all a very easy dish that would be perfect for a quick weeknight meal. I’ll definitely be making it again, probably doubling up on the vegetables and leaving out the meat since I don’t eat a lot of the stuff. (But if you are a beefasaurus here are 10 recipe ideas for ground beef.) You can check out Simply Stated for each day’s recipe and blog relay member, and say hello to my friend Kristin who writes it!
Posted In recipes
Jacquelyn | lark&linen
September 17, 2012 at 12:14 pmNot going to lie… pasta for breakfast is my favourite thing (especially the morning after a big night out)
Susie
September 17, 2012 at 1:09 pmPappardelle is my favorite past too, and this recipe sounds pretty awesome for breakfast. One trick I learned from Jamie Oliver – when you can’t find pappardelle, you can get fresh lasagna sheets and cut them into pappardelle – works like a charm!
Sea and Swank
Kelly
September 17, 2012 at 1:10 pmthat’s so smart! leave it to Mr. Oliver…
Boston Mamas
September 17, 2012 at 3:28 pmWell, that still looks yummy. And now I’m going to find any way I can to use “beefasaurus” on a daily basis. 🙂 -Christine
rooth
September 17, 2012 at 8:02 pmMmm mm, this looks quite good. Maybe this will be my Tuesday night meal!