Beef and Mushroom Ragu With Pappardelle


Yesterday morning when most people were enjoying an omelette or a Bloody Mary, I was making Beef and Mushroom Ragu With Pappardelle. Then photographing it and having some for breakfast. Because it’s what I do.

And also because I’m kicking off the blog relay for Real Simple’s Month of Dinners blog relay.

Pappardelle is my favorite pasta, but unfortunately all of Oklahoma City seemed to be out of stock and I had to settle for some serious linguine instead. All in all a very easy dish that would be perfect for a quick weeknight meal. I’ll definitely be making it again, probably doubling up on the vegetables and leaving out the meat since I don’t eat a lot of the stuff. (But if you are a beefasaurus here are 10 recipe ideas for ground beef.) You can check out Simply Stated for each day’s recipe and blog relay member, and say hello to my friend Kristin who writes it!

  • Jacquelyn | lark&linen

    September 17, 2012 at 12:14 pm Reply

    Not going to lie… pasta for breakfast is my favourite thing (especially the morning after a big night out)

  • Susie

    September 17, 2012 at 1:09 pm Reply

    Pappardelle is my favorite past too, and this recipe sounds pretty awesome for breakfast. One trick I learned from Jamie Oliver – when you can’t find pappardelle, you can get fresh lasagna sheets and cut them into pappardelle – works like a charm!

    Sea and Swank

    • Kelly

      September 17, 2012 at 1:10 pm Reply

      that’s so smart! leave it to Mr. Oliver…

  • Boston Mamas

    September 17, 2012 at 3:28 pm Reply

    Well, that still looks yummy. And now I’m going to find any way I can to use “beefasaurus” on a daily basis. 🙂 -Christine

  • rooth

    September 17, 2012 at 8:02 pm Reply

    Mmm mm, this looks quite good. Maybe this will be my Tuesday night meal!

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