Pumpkin Marshmallow Pie

 

Your head just exploded a little, didn’t it? It’s okay, hearing about this pie tends to do that to people. I mean pumpkin, marshmallow, graham cracker crust – COME ON! It’s almost too much to handle. Almost. This pie is totally unexpected, yet tastes a lot like pumpkin pie with the whipped cream/Cool Whip/what have you already mixed in.

 

Pumpkin Marshmallow Pie

• 15 oz can of pumpkin puree
• 14 oz mini marshmallows
• 2 tsp cinnamon
• 1 pt. whipping cream
• 2 – 9″ graham cracker pie crusts

Using a teflon saucepan or skillet, combine pumpkin, marshmallows, and cinnamon over medium low heat. Stir continuously until marshmallows are melted completely. Chill mixture thoroughly in the refrigerator (about an hour). Once nearly chilled, whip whipping cream (a chilled metal bowl yields the best results) with an electric mixer on high speed until soft peaks form (around 5 minutes). Set aside. Remove pumpkin and marshmallow mixture from refrigerator and beat with mixer until slightly fluffy (about a minute), then fold in whipped cream in increments. Divide mixture between both graham crackers crusts. Cover and chill until firm, roughly 2-3 hours. Serves 16.

Sidenotes: This pie is sweet. I’d love to mess around with the pumpkin-to-marshmallow ratio a bit or use a traditional pie crust in place of graham cracker.

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10 Comments
  • Melanie

    November 8, 2012 at 1:20 pm Reply

    I want the pie and I want your plate. How do we work this out?

    • Kelly

      November 8, 2012 at 4:56 pm Reply

      we build a time machine so you can go back to 2010 Pier One the day after Christmas. 😉

  • Suzanne

    November 8, 2012 at 4:44 pm Reply

    Yes, my mind exploded. Only a slice of this pie will cure me.

  • rooth

    November 9, 2012 at 2:30 pm Reply

    Yep – you’re completely right. It would only be better if they made it out of PEEPS!

  • Melanie

    November 9, 2012 at 3:04 pm Reply

    I would love to have a time machine. Just think of all the pies and plates I could get! :)

  • evie s.

    November 9, 2012 at 10:28 pm Reply

    This looks sooo yummy!

  • jennifer

    November 10, 2012 at 11:07 am Reply

    hi-this looks super yummy! i dont have marshmallows on hand but i do marshmallow fluff on hand. do you think using that would be ok?

    • Kelly

      November 10, 2012 at 11:48 am Reply

      yes, that will work just as well!

  • A

    December 16, 2012 at 4:45 pm Reply

    Made this with cooked mashed sweet potato and 10 oz. package of mini marshmallows for Thanksgiving (because everybody’s sick of that syrupy casserole, right?). Even without the cinnamon (I totally forgot) it was everybody’s favorite new dessert even though we served it with dinner… very light. Plus it’s super easy and fast! Thank you!

    • Kelly

      December 16, 2012 at 4:46 pm Reply

      sounds yummy!! i’ll have to try it your way sometime.

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