When you’re a lover of design, finding the beauty in everyday things is second nature, and that includes your dining experience. Beautiful, warm textiles and vibrant table settings – and most important, fresh, colorful ingredients – can turn an otherwise regular meal into a pleasurable dining experience that pleases both the palate and the eye. That concept is on the menu at the Lean Cuisine Culinary Roundtable, featuring renowned chefs and restaurateurs coming together to identify the hottest culinary trends
Heading up the artistic kitchen creations are Chicago’s Paul Kahan, who introduces farm-to-table cuisine; Michelle Bernstein of Miami, who brings multicultural flavors to the table; and New York-based Lior Lev Sercarz, known as a spice guru.
Feast your eyes on some of the highlights of their collaboration, and get inspired to design your own dynamic dining experience:
From colors and textures to bold flavors, the newest Lean Cuisine varieties (including Ranchero Braised Beef and Chile Lime Chicken) answer the Roundtable’s call to culinary creativity.
Head to Twitter and follow the #culinarychic hashtag and @LeanCuisine to talk about the beauty in food, and more healthy lifestyle ideas. For more about the Roundtable, like Lean Cuisine on Facebook.