I’m almost entirely vegetarian, and fresh fruits and vegetables make me one happy girl. Last month I shared my go-to summer dinner with you and now I’m spilling on the breakfast I eat at least five days a week. This little fruit and yogurt concoction isn’t exactly breaking the bounds of the culinary world, but it keeps me full for hours and tastes amazing!
• 1/2 C plain Greek yogurt (my favorite is Noosa)
• 1/4 C raw oatmeal
• a small handful of blueberries
• 2-3 large sliced strawberries
• a healthy drizzle of agave or honey