Zucchini Noodles 10 Ways
Since my diabetes diagnosis in May, zucchini noodles have been a saving grace. I don’t eat much meat, so pasta creations were a bi-weekly occurrence in my kitchen. And I hear you, I too was skeptical about squash replacing my precious carbs but quickly found out it’s way more about the texture and shape than the actual thing. I also quickly found out that using a mandolin to shave down the zucchini into pasta-like strands is preferable to my initial method of using a vegetable peeler, which created something a little bit too wide. And no, you will not hear me ever refer to them as zoodles.
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