you’re invited to: Christmas Brunch
A few years ago my family switched to having a Christmas Day brunch in place of dinner. While I miss the big dinner with all of the trimmings, this seems to suit us all just fine. It’s always at my Grandma’s house, but if it were at mine it might go a little something like this. Lots of brights and metallics and an air of fun about it all. Lots of carbs to pick at while each person opens their gifts. And of course dessert and some alcohol to lighten the mood. Wanna come over? (Imaginary Christmas 2013, Imaginary Holiday Appetizer Party)
Adorn Wooden Ornaments // Christmas Scent // Decorative Sisal Trees // DIY Fancy Paper Chain //
Flaneur’s Pocket Geometric Wooden Ornaments // DIY Paint Chip Wreath // DIY Paper Pinecones //
Tinsel Tree Wall Decoration // DIY Paper Mistletoe Kissing Ball
Fig and Black Pepper Lattes // Nutella Hot Chocolate // Pear Nectar & Thyme Mimosas
Herbed Cocktail Meatballs with Honey Mustard Sauce // Miso Deviled Eggs //
Rosemary Spiced Mixed Nuts
Blomster // Branch & Twig Cocktail Picks // Cloched Greenery // Confetti Platter //
DIY Dip-Dyed Placecards // French Wine Glass // Glittered Cocktail Stirrers //
Pearl Place Hi-Ball Set // Red Birds Plate
Earl Grey Orange and Medjool Date Scones // Easy Breakfast Roll Ups //
Easy Fluffy Eggnog Cinnamon Rolls // Eggnog Steel Cut Oatmeal // Garlic Parmesan Roasted Potatoes //
King’s Hawaiian Waffles with Pumpkin Syrup // Maple Molasses Muffins //
Sweet Potato Pomegranate Salad // Vanilla Maple Baked Stuffed Apple Parfaits
Apple Cake // Carrot Gingerbread Cake with Cardamom Frosting and Ginger Fries //
Chocolate Peppermint Bundt Cake
rooth
December 15, 2014 at 12:41 pmWhat a fun tradition and those desserts – yummm
Kri
December 15, 2014 at 8:07 pmOh, I’d love to come to this brunch! Those eggnog cinnamon buns from Half-Baked Harvest have been on my list for awhile. Thanks for including my latte. 🙂
Kelsea Echo
December 17, 2014 at 4:29 pmAwesome roundup! I’m in love with the mistletoe ball, miso deviled eggs, eggnog cinnamon rolls, apple parfaits… need I go on? 🙂
<3 Kelsea | Kels Shark