Amy Hamley Ceramics

 

I first shared the work of my friend Amy Hamley – then Redraven Studios – with you two years ago, in our Pittsburgh Makers series. Since then she’s moved across the country with her husband and pup, rebranded as Amy Hamley Ceramics, and just last week released her newest collection. This girl’s been busy!

 

 

I chatted with Amy a few weeks ago, and after catching up picked her brain about the transition between her well-known Canyon Series to this more casually sophisticated style.

“While the Canyon Series meant a great deal to me personally, and building a product line around my travels was magical, it just never completely fit. I spent two years thinking about letting this line go and how to move forward with my work, it wasn’t an easy decision at first but once I committed to it everything just felt right. I studied both painting and ceramics in college, and for a long time it was important to me to honor both processes. But one day I realized that making the pieces wasn’t fulfilling me anymore and it began to feel like work. I wanted to focus on the part of ceramics that I love, experimenting with the materials and developing glazes.”

 

 

 

“The starting point wasn’t an item, so much as the palette. I really wanted to focus on minimal, soothing tones with this collection. My favorite pieces are the black deco dinnerware.”

 

 

 

“The inspiration behind the new work isn’t that far from the Canyon Series, it’s still traveling, nature, and being witness to my surroundings. With this line however, I wanted to be true to what I love and actually use in my home. I knew that this collection was special because it’s the first time that I’ve ever kept the first editions for myself, until recently I had very little of my own work at home.”

 

 

 

The new collection is stunning, with so much thought and effort put into each piece. I’ve always loved Amy‘s work, but this collection really speaks to my love of all things clean-lined. The gold deco touches make every piece so incredibly special – the perfect mix of casual and elegant. I’d be thrilled to use the settings for a dinner party or simply a Monday night meal on the couch, which is a sign of a truly fantastic piece.

 

 

A unique facet of the new site and rebrand is the One of a Kind page, dedicated to one off pieces, experimentation, and growth. Amy hopes to add an item or two per week that will be promoted Tuesdays on Instagram – stay tuned!

Carolyn Kelly, art direction
Janelle Bendycki, photography
Gorgeous and Green, florals

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Marmoreal Black Board

 

Marmoreal is a highly visual terrazzo created by designer Max Lamb. After first designing Marmoreal White he’s moved on to Marmoreal Black, a super chic followup that’s still outside our price range but stunning nonetheless. Lamb is on the forefront of the terrazzo trend and bringing it right into your kitchen with this board that’s been honed and polished and is ready for use as a cheese board or serving platter.

 

 

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Lenneke Wispelwey

 

Aside from having one of the most whimsical names ever, Lenneke Wispelwey creates porcelain pieces based on mathematics and geometric patterns. Each family of products demonstrates a beautiful knowledge of color and variations between the same hue, and it’s all inspired by Lenneke’s own memories and found items from every day life. Shop the entire collection here.

 

 

 

 

 

 

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5 Dishware Crushes

Helen Levi
Beach Series Traditional Mug // Ocean Dinner Plate // Pebble Series Breakfast Bowl // Sunrise Dinner Plates

 

Stolen Form
Brick Dish // Pipe Espresso / Condiment Cups // Tin Can Mug // Salt & Pepper Pipes

 

Kaz
Aqua Speckle Bowl // Marble Cheese Platter // Watercolour Moon Platter // Tia Bowl Set

 

Robert Gordon
Canvas Dinner Plate // Coffee Run Mug Set // Pearl Mug // Merchant Charcoal Bowl

 

Fenek
Big Salad Bowl // Blue Splattered Espresso Cups // High Plate // Splattered Mug

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Dry Goods Vessels

 

These handsome dry goods vessels from Fort Standard are intended for the kitchen, but could easily find a home in any number of places in your home. The thin glass vessels are sealed with large cork stoppers and turned American walnut hardwood handles. Pick up your favorite or get all three and get 10% off!

 

via bltd

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OMMO

 

Simple, functional pieces that can be easily moved from room to room depending on what I need them for draw me to them like a moth to a flame. When I came across OMMO‘s products, that combine both eastern and western cultures, it was love at first sight. The word OMMO stands for the idea that good design is for everyone, and their collection exemplifies just that.

 

 

 

 

 

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Charcuterie + Crudités + Tappas Boards

 

Snack-filled meals have long been some of my favorites, back in November I even laid out my dining room with charcuterie, crudités, and tappas for my housewarming party. What I love most about these types of spreads is that there are no real rules, only fast and loose suggestions.

These tappas boards by Samarie Designs would be a beautiful addition to any spread. Printmaker Samarie Higgins teamed up with woodworker Jeremy Happ to create these one-of-a-kind pieces that use sustainable wood. Each one features a swirling work of art that’s sure to complement the food served upon it.

 

 

Charcuterie includes mainly meats and cheeses, with some supporting roles thrown in by way of fruits, veggies, nuts, and carbs. It’s definitely an appetizer that’s heavy enough to be considered a light dinner. (A recommended 5 oz. of meat and 2 oz. of cheese per person, if you’re curious.)

+ dry-cured salami, prosciutto, smoky sausage, speck, coppa, chorizo, and sopressata
+ one of each type of cheese: stinky (blue), aged (cheddar, gouda) , soft (double or triple creams), hard (parmesan, manchego), and fresh (ricotta, goat, mozzarella) served at room temperature
+ toast a sliced baguette and/or cut up flatbreads in the oven
+ add small bowls of nuts and dried fruits scattered in between
+ olives, cornichons, and artichoke hearts will elevate your entire board with new textures
+ a few types seasonal fresh fruit, either sliced or in bowls
+ slice the hard cheeses, break up the stinky ones, provide different knives for the soft and fresh
+ add in a grainy mustard, fig jam, and fragrant honey for those who want to get adventurous

 

 

Crudités platters are usually full of seasonal vegetables, something pickled, and a few sauces. It’s a versatile appetizer because it can be served cold or hot, depending on the time of year. Separate everything into groups when plating on platters and boards for maximum visual impact.

+ cold, sliced seasonal vegetables– broccolini, cauliflower (white, green, orange and purple), radishes (red, black, watermelon), asparagus, celery, carrots, assorted bell peppers, snap peas, haricot vert, English cucumbers
+ mini skewers with things like mozzarella balls with cherry tomatoes
+ steamed, grilled, or baked vegetables such as corn on the cob, mini potatoes, and edamame
+ something bright and citrusy, like sliced oranges or Meyer lemons
+ two to three sauces for dipping
+ hollow out a few small heads of cabbage and fill them with thicker sauces for serving
+ a fancy salt, like pink Himalayan

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Block Shop Table Linens

 

You may be familiar with Block Shop‘s traditional Indian hand block printed scarves, but did you know they recently released a line of table linens? Because they did and they’re ideal for summer entertaining. The easy California vibe of each scarf carries over effortlessly to table runners and napkins, furthering sisters Lily and Hopie’s mission to make heirloom textiles with a high social benefit and low environmental impact.

 

 

 

 

 

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