An Outdoor Autumn Harvest Party
I think we’re all too fast to run inside once the temperatures begin to fade, don’t you? There’s something to be said for embracing the harvest season that’s almost here, cozying up in layers, and enjoying this time of year and all it has to offer before the hustle and bustle of the holidays take over. As I mentioned before, I’m bent on putting my backyard and decks to good use this autumn – plenty of game day get togethers, birthday celebrations, and fire pit parties are already on the docket. I like having an arsenal of dinnerware and serving pieces set aside especially for this time of year and the type of entertaining that I associate with it. What does that mean? Nothing overly precious, pieces that are functional and earthy in material and tone, and a bit heavier than my summer wares.
Metals and woods are my favorite right now. The heft and textures they bring to the table (ahem) are unparalleled and, well, a little bit of shine never hurt anyone! I like it when my table looks pulled together, but not pristine. Matchy matchy is out of the question, so mixing metals and other elements is key to pulling everything off. Pier 1‘s Bronze Palm Leaf Serving Bowl is such a great statement piece that brought form and function to my table in spades.
My favorite recipes for casual get togethers are simple and fresh. For appetizers I like baked zucchini parmesan crisps and whipped Mexican grilled corn dip. I insist on serving a salad of some type – not always of the leafy variety – and can’t wait to try this grilled potato salad with basil, blue cheese, and tomatoes and this perfect for autumn almond apple quinoa salad.
It’s easy to pick up a few growlers of favorite local beers to keep things casual, along with setting out a pitcher of plum spritzers. As the evening cools down even further there’s always a pot of coffee not too far away in the kitchen. I particularly love this Diamond Cut Drinkware because it reminds me of a set of similar glasses my Grandma used to serve iced tea out of every summer.
When entertaining outside I like to lean heavily on my trusty grill and my crockpot. One creates delicious things within a few minutes while the other maintains a set-it-and-forget-it frame of mind, with both results usually being eaten on a bun. Case in point are these fried mozzarella and caramelized peach caprese burgers and pulled honey lime chicken sandwiches with corn and cabbage slaw. Hearty and bursting with flavor, they’ll please even your most picky party-goer. A few lanterns helps to further set the mood. One of my favorite outdoor entertaining tricks is using scented candles, the aroma ends up subtly wafting around in the most pleasant way. Simple white plates and cotton napkins help to bring everything else together. Later on we can carry these down to the fire pit to make s’mores and bask in the warmth of another evening spent in good company with good food and drink.
No get together is complete without a curated playlist, at least not at my house! So of course I had to pull together some of my favorite songs that channel chill vibes and welcome autumn with open arms. Have a listen!
Hoxton Salad Server Set // Mother-of-Pearl Stainless Steel Pitcher // Diamond Cut Drinkware (Amber) // Bronze Palm Leaf Serving Bowl // White Buffet Napkin Set // Landen Mini Lantern // Landen Black Lantern // Pumpkin Chai Pillars
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