Lassis 12 Ways

I didn’t experience my first lassi until my late 20s. I was at an arts festival and all of my friends were raving about them, so I thought sure I’ll try that. Life altering – everything delicious that I already loved combined to make the most refreshing drink! It wasn’t until a few years ago that I realized lassis came in more flavors than the mango that I had tried that day. Check out these twelve recipes for a change up on the classic!

BLOOD-ORANGE-CINNAMON-LASSI-The-Tart-Tart-Design-Crush

CARAMELIZED-PINEAPPLE-LASSI-How-Sweet-Eats-Design-Crush

CHOCOLATE-ALMOND-LASSI-Always-Hungry-Design-Crush

LYCHEE–GINGER-LASSI-+-PINEAPPLE-LASSI-Food-Fashion-Party-Design-Crush

PEACH-AND-BUTTERMILK-LASSI-Joy-the-Baker-Design-Crush

ROASTED-CHERRY-BALSAMIC-LASSI-Kiran-Tarun-Design-Crush

CANTALOUPE-COCONUT-LASSI-How-Sweet-Eats-Design-Crush

CARDAMOM-LASSI-Indian-Cuisine-Design-Crush

LEMONGRASS,-COCONUT-+-MANGO-LASSI-Finger,-Fork-+-Knife-Design-Crush

ORANGE-GINGER-TUMERIC-LASSI-the-roasted-root-Design-Crush

PISTACHIO-AND-HONEY-LASSI-Sweet-Paul-Design-Crush

STRAWBERRY-ROSEWATER-CARDAMOM-LASSI-Salt-&-Wind-Design-Crush

Click on each image to go to the recipe.
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