Meringue 12 Ways

Long story short: I can’t eat meringue because it makes my tongue itch. (An egg white allergy? Who knows.) But I think it’s so luxurious looking and love the idea of it, so much so that I want to make some for others to enjoy at some point. Have you had it? Do you love it? Here are twelve delicious looking recipes to investigate.

 

 

 

 

 

 

 

 

 

 

 

 

Click on each image to go to the recipe.
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Posted In food, living, recipes, round up, series