Choose Your Own Adventure: Thanksgiving Dinner Menu

 

For the past six years our Thanksgiving coverage has always included You’re Invited, a post featuring a menu, tabletop, and decor that made up my idea of the perfect holiday setup for that November. This year things are changing up, and I really hope you enjoy it as much as you’ve liked the turkey posts of the past! I’ll still be sharing Thanksgiving tabletop and decor ideas in a later post, but this one is for those of you missing bits of a menu, inspiration for what to take to the potluck you’ve been invited to, or ultimately planning an entire meal if you’re playing host next Thursday. (I like to call it Choose Your Own Adventure after the popular book series.) Follow the prompts to create your own perfect meal – my suggestions are based on 10 to 12 dinner guests so adjust accordingly!

 

Row 1: Apple Cider Punch with Bourbon // Autumn Gin & Tonic // Belgian Beer Sangria   Row 2: Pomegranate and Lemon Rosé Spritzers // Rosemary Paloma // Spiced Pineapple Rum Toddies

 

Row 1: Baked Goat Cheese Balls // Blackberry Cucumber Caprese Skewers // Charred Corn Sweet Pepper Crostini   Row 2: Cranberry Salsa // Feta Spinach Stuffed French Bread // Fried Brussels sprouts with Lemon-Chive Dipping Sauce   Row 3: Gruyere, Mushroom & Caramelized Onion Bites // Mini Cheese Ball Truffles // Pumpkin Queso

 

Row 1: Apple Cider Glazed Turkey Breast // Citrus Tea-Glazed Roasted Turkey // Grilled Spatchcock Turkey with Maple Butter + Apple Cider Brine   Row 2: Herb and Butter Roasted Turkey // Sausage, Cherry, and Sage Stuffed Turkey Breast // Smoked Turkey

 

Classic Southern Gravy // Make Ahead White Wine Gravy // Perfect Gravy Without the Bird

 

Row 1: Butternut Squash and Wild Mushroom Stuffing // Caramelized Onion Stuffing // Ciabatta and Sausage Stuffing   Row 2: Classic Traditional Thanksgiving Stuffing // Gluten-Free Sage Chestnut Stuffing // Healthy Sausage, Fennel, and Cranberry Stuffing

 

Row 1: Broccoli Apple Salad with Yogurt Dressing // Brown Rice Salad with Carrots, Feta, and Pine Nuts // Kale Salad with Cranberry Cinnamon Vinaigrette   Row 2: Lemon Sea Salt Arugula Salad // Matchstick Apple and Celery Salad // Wilted Cabbage Salad

 

Row 1: Buttery Dinner Rolls // Garlic Bread “Cinnamon” Rolls // Garlic Parmesan Dinner Rolls   Row 2: Honey Pumpkin Dinner Rolls // No Knead Artisan Bread // No Yeast Dinner Rolls

 

Row 1: Hasselback Potato & Shallot Gratin // Mashed Potatoes with Saffron Garlic Butter // Polish Dill Potatoes   Row 2: Pumpkin Potato Gratin with Brie // Roasted Fingerling Potatoes with Garlic and Herbs // Savory Sweet Potato Casserole

 

Row 1: Blueberry Applesauce // Cinnamon Spice Baked Apples // Easy Maple Apple Cranberry Sauce   Row 2: Instant Pot Apple Cider Apple Sauce // Roasted Apple Cranberry Relish // Tangerine-Port Cranberry Sauce

 

Row 1: Balsamic Broccolini & Mushrooms // Broccoli Mash with Garlic and Parmesan // Caramelized Brussels Sprouts   Row 2: Cauliflower Puree with Sautéed Mushrooms // Grilled Zucchini with Chili and Mint // Healthier Green Bean and Pepper Veggie Casserole   Row 3: Roasted Vegetables with Rosemary Maple Balsamic // Rosemary Roasted Beets // Sticky Miso and Tahini Aubergine Wedges

 

Row 1: Apple-Cinnamon Pie with Lattice Crust // Biscoff Cheesecake // Brown Butter Maple Chess Pie   Row 2: Chocolate Peppermint Upside Down Dessert // Cranberry Tart // Easy Tiramisu   Row 3: Hazelnut Pumpkin Tart // No-Bake Chocolate Cream Pie (V) // Pumpkin Bread Pudding with Pecan Streusel & Bourbon Cream Sauce

Posted In cocktails, entertaining, food, holidays, living, round up, series, thanksgiving