September 30, 2010
Stackable Oven-to-Table Cookware.
Every serious cook would love to have a double oven, but in this day and age multifunctionality and storage space mean a lot. That’s why most of us love a good oven-to-table piece of cookware. And with the holidays looming these pieces by designer Christian Bjørn are spot on. Three stackable sizes allow for countless configurations in the oven or on the table. The scalloped cut-outs allow air to circulate while in the oven, ensuring food is evenly heated, heat-resistant silicone feet protect surfaces, and you can keep dinner warm by placing tea lights in a base dish beneath a serving dish.
Posted In grand design, kitchen
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