Peanut butter, chocolate and cheesecake. Together. As a bonus these Peanut Butter Cup Cheesecake Bars use a box mix, making them that much easier to bake up.
:: recipe and photo via Picky Palate
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Everyone knows that one of the best flavor combinations ever is peanut butter and chocolate. Hands down. No contest. If that sounds like heaven to you, check out these Peanut Buttercups with peanut-penuche icing that have a surprise hunk of chocolate in the center. Grrrrreat!
:: recipe and photo via Good Eats ‘n Sweet Treats
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Peanut butter and jelly sandwiches were never good to me until a few years ago – I used to be a strictly peanut butter or strictly jelly sandwich eater. Now I can’t get enough of the combo, so I’m looking forward to trying out this recipe for Peanut Butter and Jelly Bars!
:: recipe and photo via seven spoons
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While devouring a piece of chocolate cake with peanut butter icing last night in honor of my stepdad’s 62nd year, I decided that this must be Peanut Butter Week.
First up is this grown-up version of peanut butter cup – Peanut Butter Tart. Not nearly as heavy, but equally as satisfying!
:: recipe and photo via Martha Stewart
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Cream cake is one of my favorite desserts. This light and citrusy Lemon Cream Cake is perfect for the warm, spring-like weather we’ve been experiencing for the past few days here in the south!
:: recipe and photo via Sweet Pea Patisserie
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Lemon Custard Cakes are a breeze to make and a great excuse to eat cake for breakfast! (Like I need another one…)
:: recipe and photo via Cathie Cooks Food
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Mini Filo (or Phyllo) Cups with Lemon Cream are the perfect bite of sweet-tart goodness! The ginger-spice creme fraiche and berries only add to something that could easily stand on its own two feet.
:: recipe and photo via Sticky, Gooey, Creamy, Chewy
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Sponge cake, whipped cream and lemon curd combine to make these delectable Meyer Lemon Kisses.
Side Note: I think I’m developing a slight whoopie pie addiction….
:: recipe and photo via bron marshall
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I’m a Lemon Lover so long as they keep their pretty yellow selves away from my iced tea and water! Everything else is fair game. Enjoy Lemon Week!
Just the sight of this citrusy French Lemon Cream Tart has my mouth watering! The crazy thing is that this “cream” tart has no cream at all in it, but more than two sticks of butter instead.
:: recipe and photo via Miss Anthropology
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I have a confession… I’m not a big pizza eater. Maybe I overdid it in college, or maybe my tastes have just changed, but these days it takes a special pie to get me interested. Like this Bell Pepper, Red Onion and Goat Cheese Pizza which makes me want to lick the screen. YUM!
:: recipe and photo via Love and Olive Oil
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