I’ll eat any kind of cheesecake. Preferably at night when I shouldn’t be eating anything. This Gleaming Maple Cheesecake looks amazing!
:: recipe and photo via Not Quite Nigella
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Berries and maple play really well together, like in this Maple Huckleberry Coffee Cake. YUM!
:: recipe and photo via 101 Cookbooks
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Maple is perfectly “winter” to me and I could hardly wait to kick off Maple Week with these killer Maple Pots de Creme!
:: photo and recipe via Eggs on Sunday
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Raspberry and almond compliment each other really well. (I’m talking really, really well…) These raspberry almond scones showcase their companionship perfectly.
:: recipe and photo via Of Dreams and Sweets
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Delicate, yummy Damp Lemon and Almond Cake.
:: recipe and photo via Technicolor Kitchen
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Almond pudding that’s sure to simultaneously comfort and indulge you while wiping away the winter blues!
:: recipe and photo via Cooking from A to Z
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You can’t go wrong with almond flavoring. You just can’t. Especially when it contains alcohol like this Amaretto Cake with Raspberry Filling.
:: photo and recipe via the Boastful Baker
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Risottos are awesome. It’s that simple. And this Butternut Squash version has so much potential!
:: recipe and photo via Ezra Pound Cake
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In the original recipe post for Honey Drizzled Squash Cake, Jules used Blue Ballet squash. But what can i say, I’m a fan of butternut squash, so I’d definitely be substituting it instead. (Besides, it’s usually the easiest to get a hold of!)
:: recipe and photo via Domestic Goddess in Training
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Although making your own pasta can be a bit time consuming it usually pays off. Such is the case with these herbed ravioli with butternut filling and beurre noisette. Simple ingredients always seem to yield the tastiest results!
:: recipe and photo via A Series of Kitchen Experiments
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