I’m pretty sure I could eat this summery Zucchini Rice Gratin by its lonesome for several dinners in a row and be perfectly content. Is it lunchtime yet??!!
:: recipe and photo via epicurious
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Baked Cheese Zucchini Crisps (aka Zucchini Fries). For those of us who are, um, watching our waistlines (and hoping they’re shrinking instead of expanding).
:: photo and recipe via The Well-Seasoned Cook
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As I look at this delectable Chai Zucchini Bread I am damning my diet over and over. And over again.
:: photo and recipe via dlyn
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Zucchini Strand Spaghetti is a great way to make the pasta-you-just-have-to-have-right-now into something a little healthier. A tasty, light, simple summer meal.
:: photo and recipe via smitten kitchen
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Zucchini and summer squash are the stars of this recipe for Summer Vegetable Pancakes. And the basil chive cream? You’ll want to put it on the rest of your summer veggies, too.
:: photo and recipe via eggs on sunday
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After all this talk of potato salad this week there’s no doubt in my mind that I’m going to have to make a batch this weekend. The front-runner? This Lemon Pepper Potato Salad. I’ve also noticed a lot of discussion of whether to boil or roast your potatoes pre-salad. I’ve always been a boiler, but think I’m going to give roasting a shot. Thoughts?
:: photo and recipe via Ward Street Bistro
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Next to my grandmother’s potato salad my next favorite is anything served warm. With vinegar. And bacon. Like this German Roasted Potato Salad which looks like a Must Make in my kitchen.
:: photo and recipe via use real butter
PS: Everything post-wise is a little accelerated today. I’ll be heading out for the day at 11:00 to take care of some appointments and personal errands.
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The minute I pulled up this recipe for Potato and Tomato Pesto Salad my stomach started to rumble. I’m a sucker for just about anything with pesto or bacon. But throw the two together with the mother of all carbs? Wow.
:: photo and recipe via Dragon’s Kitchen
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This Lemony Potato Salad is another great option for those anti-mayo eaters out there. I think I’d probably mess around with the recipe a bit – omitting the capers and maybe adding some celery among other things.
Do you like alternative potato salad recipes or prefer the tried and true mustard and mayonnaise versions?
:: photo and recipe via [No Recipes]
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With Labor Day and the official end of summer drawing near I’ve decided to try a new route for The Daily Eat. Instead of dedicating this week to one ingredient (although I suppose I am in a roundabout way) I’ll be highlighting variations on the same dish. Namely potato salad. Although I’m partial to my grandmothers’ recipe, I’ll try any that aren’t too heavy on mustard or mayo, two items that aren’t my list of favorite things. Enjoy!
Creamy potato salad with chives and peas that doesn’t include a massive amount of mayo? Yup. In this case it’s Greek yogurt. Tangy, crisp and crunchy – the perfect combination for a hot summer day.
:: photo and recipe via The Kitchen Sink
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