Mushrooms aren’t something you’d normally think to pair with a baguette. But that’s exactly what’s done in this recipe for Mushroom Bruschetta. And according to the write-up it’s a dynamic duo!
I’m quite literally salivating as I look at this Warm Strawberry Crumb Cake. Cake batter mixed with fresh strawberries and baked until the fruit is all warm and jam-like… what’s not to love?
My grandmother is a pro at chiffon pies, which is quite possibly why they’re really the only type of pie that I like. Her specialties were peach and strawberry, but I’m thinking this Apricot Chiffon Pie is worth a shot, too!
Tequila Lime Shrimp is one of those dishes that so easy and tastes so good that you’ll want to lie about it and say it’s a recipe you picked up while summering in Mexico. But we’ll both know the truth.
Starting today I’m going to be adding a little something extra to Friday’s The Daily Eat post – bonus recipes. I have recipes on top of recipes lined up to share with you and I’m sure to never make a dent otherwise. There could be anywhere between one and nine extra dishes included each week depending on what I have laying around. Enjoy!
Up until May 1999 I had heard of Cinco de Mayo, but never celebrated the day. That was my first year in Oklahoma and it became evident rather quickly that this wasn’t just another ordinary day. Restaurants host outdoor tent parties, people hold backyard fiestas and it’s all about the food and being together. With that in mind, I set about putting together this roundup of eats and drinks. (And oh, those lovely banners in the above photo are available here. via Simple Lovely)
They say that the fastest way to the heart is through the stomach. Whether you’re looking for something for your sweetie or your friends, you just can’t go wrong with one of these sweet treats. Enjoy these eats to your heart’s content!
Ingredients: – 1 part chilled blackberry sauce – 1 part vodka – Ice
Put into a shaker with ice and shake well. Strain into a martini glass and there you go.
Blackberry Sauce – 1/2 lb blackberries – 1 cup water – 1/3 cup sugar
Heat the above ingredients in a saucepan on medium-high heat. Mash the berries with a wooden spoon to release all the juices. Stir until all the sugar has dissolved (about 10-15 minutes). Strain liquid through a fine sieve to remove the seeds, then chill well.
Ingredients: – 1/2 cup half and half cream – 4 ounces white chocolate, rough chopped – 2 ounces vodka – 2 ounces Simple Syrup
Heat half and half cream in a small sauce pan; slowly add white chocolate, whisk continually, until chocolate is melted. Cool to room temperature. Add vodka and simple syrup* to white chocolate mixture; stir to blend. Pour into 2 martini glasses; serve.
1. Creamy Mushroom Pasta Yan Yan 2. Linguine with Lemon, Garlic and Thyme Mushrooms 3. Mushroom and Goat Cheese Quiche 4. Mushroom Soup 5. Porcini Gnocchi 6. Roasted Mushroom and Cauliflower Pasta Soup 7. Tasty Stuffed Mushrooms 8. Thai Shiitake Mushroom Salad 9. Wild Mushroom and Double Smoked Bacon Linguine
