October 7, 2010
Bread Pudding or Bust.
In my experiences people either love-love or hate-hate bread pudding. I stand firmly in the former camp, although I didn’t even try the gooey concoction until well into my 20s. My favorite is here in Oklahoma City, at a barbeque restaurant that used to house a speakeasy called The County Line. Their bread pudding is served up as a huge piece in a bowl, studded with raisins and covered in sugary whiskey sauce. The best part? There’s always leftovers for breakfast the next day. I recently came across some recipes that were savory versions of bread pudding that I’m anxious to try as well. {As always, click on the photo to go to the recipe.}
