This is totally how I feel when five clients who have had project proofs out for a month all get back to me on the same day and want files sent to the printer by end of day!
Posted In picture itI’m in the middle of a love affair with dip that’s been going on for as long as I can remember. It started innocently enough as a child, using a green pepper from a veggie tray to scoop mouthfuls of it into my greedy little mouth. Ignoring social etiquette and using the same slice of pepper again and again, of course. Now it’s advanced to a high level, for example this Roasted Eggplant Dip. But I still find it hard to turn down a tub of french onion dip from the grocery store!
1. Eggplant Caponata Sandwich with Mozzarella 2. Eggplant Gratin
Going crazy over these make-it-yourself party blowers that use pretty decorative papers. Now I just need a reason to make some! {via Utterly Engaged}
A cold front is pushing its way through Oklahoma today and bringing perfect weather with it, cool days and chilly nights. That’s right, it’s time to pull out your biggest, most favorite mug and settle in with a cup of warmth. Mine is one I bought in college for less than two dollars that’s an awful color of brown. But it fits my hand just so when I lift it up to drink! Do you have a favorite mug?
Posted In picture itmum & lark is a mother-daughter team who create the most exquisite scarflettes and cowls (among other things). I’d love to get my hot little hands on one! I’ve got to run. I’m busy imagining taking a walk down a leaf-strewn neighborhood street wearing the light grey one…
Posted In accessories, wear itRoasted Eggplant Caviar wrapped in fresh basil leaves is a perfectly chic appetizer for a fall get-together. And the thing is that there’s no one fish egg in the whole recipe, which is actually vegan!
Posted In recipes
I love how fall-like these DIY pom pom flowers look! I’m thinking of crafting up a dozen or so rust colored ones for a large glass vase that hangs out on my mantle. Check out the full post and tutorial to make your own!
{Jess Gough}
During fall there’s nothing better than curling up around a bonfire with lots friends and lots blankets. Except maybe lots of Fallen Apple cocktails to accompany them both!
Fallen Apple
– ice
– 2 oz apple vodka
– 1 oz Southern Comfort
– apple juice
– green apple slices
– cinnamon sticks
Fill two tall glasses with ice. Add 1 oz apple vodka and ½ oz Southern Comfort to each glass. Top with apple juice. Garnish with green apple slices and a cinnamon stick. Serves 2.
Posted In cocktails
