August 7, 2009

The Daily Eat: Zucchini, Basil and Goat Cheese Pizza + Zucchini Roundup.

I’m dying to try out this recipe for Zucchini, Basil and Goat Cheese Pizza! Seriously, zucchini on pizza?! Who knew?

Posted In recipes, round up
6
August 7, 2009

Crackery Crockery.

Castoff plates are one of my favorite re-purposed things. Crackery Crockery gives them new life by filling the cracks and chips with 24K gold, then embellishing them with hand-made enamel floral transfers that “grow” out of the damaged crack.

Posted In kitchen
3
August 7, 2009

3 to See.

A new-to-me daily read
full of beautiful, artful things

A gorgeously designed blog
thoroughly inspirational and motivational

Themed daily giveaways
that are sure to spread the love

See past 3 to See posts here

Posted In blog love
2
August 6, 2009

Classic Modern Office.

Where can I even begin? This office space has it all. The dark wood flooring with the striped rug, the credenza and the tabled desk. The romantic Baroque mirror paired with the modern pattern of the wallpaper. And that skylight setting everything awash in sunlight during the day. Completely and utterly inspiring.

Posted In house and home
2
August 5, 2009

On the Rocks: In the Pink Sangria.

In the Pink Sangria mixes together the perfect flavors of summer: strawberries, raspberries, pineapple and wine!

In the Pink Sangria
• 1.5 liter bottle Rose wine
• 2 shots Crème de Cassis
• 2 pints strawberries
• 1/2 pint raspberries
• 1 pineapple
• 2 liters seltzer

Pour wine and cassis into a large pitcher. Wash strawberries, remove leaves, quarter vertically and toss into pitcher. Wash raspberries and add. Chop pineapple into approximately half inch chunks and add to wine/fruit mixture. Put into refrigerator and allow to chill for 3-6 hours. Immediately before serving, add seltzer. (Either pour into pitcher or top off individual glasses.) Be sure to scoop lots of fruit into each glass when serving!

Posted In cocktails
3