Welcome to Peach Week 2.0! We’re kicking it off with Grilled Peach Pizza with Goat Cheese and Honey. I don’t think I can say anything about this recipe that the photo doesn’t say for itself! The flavor combination seems amazing.
Loving this teacup catch all from Laura Pregger. Really, really loving it. Would be perfect in the kitchen holding tea bags and Sweet n Low packets!
How was your week? Mine felt like it crawled by, even though I was just as busy as always. Let’s just say I’m so, so happy today is Friday! I love all the anticipation of looking forward to what could possibly become a fabulous weekend.
This Weekend:
• Craft Night at the CoCo
• haircut (it’s been SIX MONTH – eek!)
• H + C’s cookout/pool party
NOTE: Don’t forget to enter the d. Sharp giveaway before Monday at noon CST!
Happy Weekend!
Posted In happy weekendNo canned corn here. This recipe for Hot Corn Dip takes advantage of the fresh stuff and promises to be a big hit. I think I’ll make it for my next cookout!
1. Corn Fritters 2. Corn Salad with Basil and TomatoesPeter Gregson Studio redesigned the packaging of juice bottles and jars for delicacy products coming out of the Sopacani monastery in Serbia. All of the products are all natural and organic, the designer stayed true to them by using all handwritten labels. Lovely work.
Posted In food, packaging
Oh So Good is a Toronto-based stationery line by Sarah Roberto. Sarah rescues discarded paper and books to create one-of-a-kind products that are environmentally friendly. Don’t be fooled by my faux bois selections, the shop sells greeting cards, notebooks, and gift tags in a variety of designs.
