LoucheLab.

I was hard-pressed to choose only a few pieces from LoucheLab to share in this post. When you check out their etsy shop you’ll realize the ones I ended up with are all from the first page. Of six. Everything is just that good. Can I just settle this by saying I’ll take one of everything?



:: via The Bedlam of Beefy

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The Daily Eat: Mushroom Ravioli.

{recipe and photo via These Days}

I’m pro cooked mushrooms and anti raw ones. But I do love the little guys and I hope you love Mushroom Week!

I’m not a pasta maker. I’d like to think I could be if I really set my mind to it, but as of today I haven’t. So my thought is that I’d substitute wonton wrappers for the homemade pasta in these Mushroom Ravioli. I’m sorry, Die-Hard Pasta Makers, but that’s just my style!

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