I’m not a math or science girl by any mean, although I did take AP Bio, thankyouverymuch. But I can’t help loving a good, smart art diagram. Lucky for me 9 0 0 0‘s photostream is overflowing with them. (Pssst… the first one is my very favorite!)
:: via Greedy Girl
This Honey Vanilla Challah promises to make carb lovers out of everyone – it’s that good!
:: recipe and photo via Toxo Bread
Posted In recipes
Check out how the quintessential easter candy, Peeps, are made!
See the slideshow here.
Do you like ’em fresh or a little bit stale?
Seems people have a big time opinion on this one. I’m a fresh kind of girl myself.
:: via The Kitchn
Posted In easter, food, holidays
Two Brunettes are definitely better than one! It’s evident in Carolynn and Nell’s card designs that they have a special chemistry and work well as a pair. It only makes sense when you know that they’re a graphic designer and copywriter team by day. Check out their super sweet shop and blog for yourself!
Leave it to the Swedish to design something so simple and genius. Check out Mawok. It’s supposed to replace your baby’s crib and be their first bed. You can put it right next to your bed where you can monitor them or just reach out to rock them to sleep. There’s also a version that hangs over doors. And it’s portable, so you can take it on visits or vacations. So smart.
:: via poppytalk
I’m wary of anything that claims it takes like cake. Case in point: Coldstone’s Cake Batter ice cream. Not a fan. But when I saw this recipe for a Wedding Cake Martini I was intrigued…
Ingredients:
– 2 oz vanilla vodka
– 2 oz pineapple juice
– 2 oz sweet and sour mix
Combine in a shaker with ice and shake vigorously. Strain and pour into a raw sugar-rimmed martini glass. Serves 1.
Note: Avoid using the supercheap, neon-looking sweet and sour mix. It creates a less-balanced, less cake-like cocktail.
:: cocktail photo and recipe via evite
Posted In cocktails
Have no fear, according to Martha thick milkshakes are called “cabinets” in Rhode Island. I don’t really care what they are because these Vanilla Cabinets with fresh fruit look ridiculously tasty.
:: photo and recipe via Martha Stewart
Posted In recipesBlank notepaper has to be one of my favorite things. It’s just so full of possibilities and potential. This paper towel tea towel is sheer awesomeness.
April Fools Pranks I’ve Pulled:
• wet paper towels on the teacher’s chair (circa 1992)
• tin foil wrapped office (circa 2005)
And that’s all I got. How lame!
What’s the best prank you’ve ever pulled or had pulled on you?
:: image via ffffound
Posted In holidays