I can hardly resist these Strativarius sugar tablets! First, they’re sugar which I have a hard time saying no to. Second, look at those colors! Third, I love the idea of “break off as much as you want.”
1. good karmal From our very first batch, we believed that it was not enough to create delicious, buttery caramels to delight the senses — we wanted to spark imaginations and inspire our customers and ourselves to, as Mahatma Gandhi said, “be the change we wish to see in the world.” So we wrapped each handcrafted caramel with words of wisdom, and sent them out into the world.
2. TSP spices Our spices are organic, always fresh, great tasting and very, very convenient.
3. belgian chocolate-covered oreos Our gorgeous glass canister is filled with decadent chocolate-covered Oreos®, made with an exclusive blend of Belgian chocolate. Each cookie is individually wrapped for freshness in stunning autumn-colored foils. Whether displayed on the counter, sideboard or dinner table, they make for a visual feast and delicious treat.
4. Chalmers ganache Spoon, melt, spread, or dip it, it’s up to you. This thick, rich chocolate ganache will satisfy even the most demanding and knowledgeable chocolate connoisseur.
5. bee raw 9 varietal honey flight Every honey is as unique as its floral source, and can be compared to wine, tea and coffee in its variety and complexity. A detailed description of each flavor and origin is enclosed with your gift.
7. O olive oil O OLIVE OIL is the original maker of specialty organic citrus-crushed olive oils since 1995 and premium barrel-aged wine vinegars since 1997.
8. we love jam We make more than jam – always have and always will.
9. theo chocolate We follow our passion for excellence to bring you chocolate that will delight your palate, ignite your imagination and inspire you to think and act sustainably!
I’m headed to lovely western Pennsylvania bright and early tomorrow morning, so this will be my last post until next week. No worries though, I have a few scheduled to pop up tomorrow. I’ll be posting here and there once I get settled. Until then have a fantastic weekend full of holiday goodness!
This Weekend: • ugly Christmas sweater party at J + S’s • Christmas shopping with M • Steelers v. Titans • wrapping more presents (for my grandmother!) • catching up with friends and family
In the original recipe post for Honey Drizzled Squash Cake, Jules used Blue Ballet squash. But what can i say, I’m a fan of butternut squash, so I’d definitely be substituting it instead. (Besides, it’s usually the easiest to get a hold of!)
I saw this Perforated Calendar too late to include it in any of my round ups, but I had to share. If you haven’t seen it yet, this little gem has a perforated strip for each day to be torn off and discarded. I will never tire of innovative calendar design!
1. thaw Freeze your own ice candle with Thaw. Fill the mould with water and freeze overnight, and then watch as your ice shade melts away, right back into the mould.
2. Citizen eco-drive watch The Eco-Drive timepiece is powered by light, so it never needs a battery. The sleek, black timepiece will surely catch your eye with its’ simple design.
3. KAYU bamboo sunglasses Handcrafted by artisans, our sunglasses feature oversized lenses framed elegantly with bamboo. Crafted in Rawa style, the frames measure just 5.75 inches wide. For every pair of glasses purchased, KAYU sponsors one sight-restoring surgery in the developing world.
4. ABC of men’s fashion book From the etiquette of dressing for all occasions to the meaning of technical terms, Hardy Amies’s skillful eye guides you safely through style decisions on everything from blazers and brogues to skiing and sandals. No man can afford to be without this classic style bible.
5. MUJI cardboard speakers These Lightweight, collapsible speakers are portable and can be folded away and placed in the included pouch when not in use. Plug them into your personal stereo’s headphone jack to enjoy quality sound.
7. concrete rings Hand-made rings made from concrete and stainless steel.
8. secret suppers book Whether it’s enjoying sophisticated fare in a funky Des Moines B&B or savoring bacon-wrapped-bacon on a deck in Seattle, chefs and food lovers are circumventing the restaurant altogether, unconstrained by a written menu or a million-dollar remodeling budget. In short, they’re reinventing the dining experience. Author Jenn Garbee profiles 10 of these outlaw eateries, offering up great storytelling, opinionated tastings, and fascinating profiles of rogue chefs and intrepid eaters.
9. wooden matches block of 100 Created out of one piece of wood. To use, just break a match off the block and scratch it along the block to light.
I broke out in goosebumps when I tripped across this clip from the best TV series ever – My So-Called Life. It brought back memories of early high school and my best friend and I sitting in my bedroom watching this very scene over and over (and over) again. I still have this episode on video (yes, I said video) and refuse to part with it. I really need to get my hand on the full series – it’s available on DVD now which would help bring me up to date!
Although making your own pasta can be a bit time consuming it usually pays off. Such is the case with these herbed ravioli with butternut filling and beurre noisette. Simple ingredients always seem to yield the tastiest results!