Sant Ambroeus Ristorante.

The original Sant Ambroeus Ristorante opened its doors in Milan in 1936. It didn’t take long for a devoted following to emerge and for Sant Ambroeus to become the meeting place for the local intelligentsia.

The newer stateside locations brought the old-world feel of Milan’s Sant Ambroeus into modern times and imported their rich culinary traditions to three New York neighborhoods: the West Village, the Upper East Side, and Southampton.

The identity created for the pattisserie/cafeteria is beautifully executed and consistant down to the menus and takeout bags. The Sant Ambroeus site is elegant and minimal, while the fact that two fonts were created specifically for the restaurant is incredibly impressive.

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