October 4, 2011
Top Pot Hand-Forged Doughnuts
One of the few places I had a chance to check out during my whirlwind trip to Seattle in July was Top Pot, and to say their doughnuts were mind-altering would be an understatement. Last month brothers Mark and Michael released a cookbook revealing the secrets behind their recipe that dates back to the 1920s. Do yourself a favor and buy a copy, each and every taste bud will thank you!
Posted In read up
adele
October 4, 2011 at 8:20 amAdore donuts – yummy!!
http://www.intotheblonde.com/
Renee @ eatliveshop.com
October 4, 2011 at 8:34 amOh my! Donuts are my absolute favourite and also my largest weakness.
Hailey
October 4, 2011 at 11:24 amThey are from my hometown!! I love how Top Pot is getting more recognition these days- maybe donuts are the new cupcakes??
morgan
October 5, 2011 at 10:46 ammmm…donuts! Never tried to make them myself but I may have to now!
Uncle Beefy
October 20, 2011 at 2:38 amThey will be one of the many places I blame if I should receive a Type 2 Diabetes diagnosis! Will I sue? Maybe! But, probably for doughnuts instead of money. SO tasty! LOVE me some Top Pot! 🙂