Top Pot Hand-Forged Doughnuts

One of the few places I had a chance to check out during my whirlwind trip to Seattle in July was Top Pot, and to say their doughnuts were mind-altering would be an understatement. Last month brothers Mark and Michael released a cookbook revealing the secrets behind their recipe that dates back to the 1920s. Do yourself a favor and buy a copy, each and every taste bud will thank you!

  • adele

    October 4, 2011 at 8:20 am Reply

    Adore donuts – yummy!!

  • Renee @

    October 4, 2011 at 8:34 am Reply

    Oh my! Donuts are my absolute favourite and also my largest weakness.

  • Hailey

    October 4, 2011 at 11:24 am Reply

    They are from my hometown!! I love how Top Pot is getting more recognition these days- maybe donuts are the new cupcakes??

  • morgan

    October 5, 2011 at 10:46 am Reply

    mmm…donuts! Never tried to make them myself but I may have to now!

  • Uncle Beefy

    October 20, 2011 at 2:38 am Reply

    They will be one of the many places I blame if I should receive a Type 2 Diabetes diagnosis! Will I sue? Maybe! But, probably for doughnuts instead of money. SO tasty! LOVE me some Top Pot! 🙂

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