Nespresso VertuoLine + Seasonal Coffee Drinks
I’ve always been fascinated by single-serve coffee systems, but vastly underwhelmed by what’s on the market. The ability to cater to your family’s or guests’ preferences, especially during all of those holiday get togethers, can be such a lovely touch when entertaining. But when the coffee itself tastes unimpressive and the machine has a working life of maybe a year… well, what’s the point?
When Nespresso reached out about trying out their new VertuoLine I was hesitant, but what changed my mind was that Nespresso works in coffee. They aren’t just some brand who’s decided to create a new machine and outsource the main ingredient. VertuoLine is an intuitive system that uses Centrifusion technology and barcode reading (cup size, rotation, temperature, flow rate, and brew time) to brew 8 oz cups of coffee and 1.35 oz espressos.
The VertuoLine’s hallmark is the incredible crema – the foam formed on each espresso top – it creates with every cup. And honestly it really is impressive. Once I got my hands on the machine itself I couldn’t believe that this was a cup of coffee that I’d made in around a minute in my own kitchen.
I also got to play around with an automatic milk frother, the Aeroccino+. With the push of a button I had perfect hot milk and froth (it can also warm milk without the froth or froth cold milk). It’s basically my favorite new kitchen gadget of 2014.
The VertuoLine comes with a sample box of their eight coffee and four espresso blends. And after trying nearly all of them I decided to create a few coffee drinks and put it all to the test.
• Melozio capsule
• 2 oz skim milk
• 1 Tbsp honey, plus more for drizzling
Place Melozio capsule into the VertuoLine and brew into mug. While brewing, pour 2 oz skim milk into Aeroccino+ along with one tablespoon of honey. Press button to froth. When finished, gently pour milk into coffee, then spoon froth on top. Drizzle with honey. Drink up.
• Odacio capsule
• 2 oz eggnog
Place Odacio capsule into the VertuoLine and brew into mug or heat-safe glass. While brewing, pour 2 oz eggnog into Aeroccino+. Press button to froth. Pour eggnog slowly into coffee to achieve that great separation. Enjoy.
Disclaimer: I received product and compensation for this collaboration with Nespresso. As always all words and opinions are my own. Thank you for continuing to support the brands that help keep Design Crush going!Posted In house and home, kitchen, recipes, sponsored post