Baked the blog is a collaborative site run by seven Canadian food bloggers that celebrates all things sweet. Posting about one recipe a week, each blogger takes a turn sharing one of their delicious creations accompanied by photography that’s sure to make you drool even more.
Brooklyn Supper is the lauded blog of Elizabeth Stark and Brian Campbell, a couple who focus on eating seasonally. The two share simple, straightforward recipes (with a fancy one thrown in here and there) for home cooks at all levels. Some of the best salads you will ever see are right here.
Cookie + Kate is a longtime favorite of mine with a focus on whole foods and vegetarian recipes. Kate’s hallmark is that she believes in recipes being flexible, and practices what she preaches. Several of her recipes are in constant rotation in my kitchen year-round.
Another longtime favorite, How Sweet It Is (aka How Sweet Eats), is the food blog baby of witty Jessica. Healthy recipes, comfort food, and indulgent desserts all have their place here, where Jessica’s banter and realness make you want to hang around and have a cocktail.
Billy Green is one hilarious mofo, and his site Wit & Vinegar is as funny as it is delicious. His graphic design background shines through with beautifully styled photos that will have you Risky Business-sliding into your kitchen ASAP.Posted In blog love, food, living, series