Top Pot Hand-Forged Doughnuts
One of the few places I had a chance to check out during my whirlwind trip to Seattle in July was Top Pot, and to say their doughnuts were mind-altering would be an understatement. Last month brothers Mark and Michael released a cookbook revealing the secrets behind their recipe that dates back to the 1920s. Do yourself a favor and buy a copy, each and every taste bud will thank you!
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