The Flavour Thesaurus
PHOTO + LINK: Amy Moss, Eat Drink Chic
I can’t lie, what first drew me to The Flavour Thesaurus was the graphic cover. But after reading a few reviews on Niki Segnit’s book I was drawn towards the concept, which examines foods by flavor. Segnit teaches you about pairing flavors, what to do with that extra whatever you have lying around, and basically how to become your own on-the-fly chef. It’s also really well organized, set up along the format of Roget’s College Thesaurus. (Which, FYI, I won a copy of in the 5th grade Spelling Bee.)
Posted In food, read up