Stew 12 Ways

If I’m being completely honest about my kitchen habits, I can tell you that I mainly live off of homemade soup during the months of October through March. But some days call for something a bit heartier – enter stew. Check out these twelve takes on the comfort food right here.

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Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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Your One-Stop Halloween Roundup

If I’ve never mentioned it before, Halloween is my favorite holiday. I’d actually wager that it’s my family’s favorite, so it was essentially ingrained in me from the get go. Some October soon I plan on having my first Halloween party since, oh, college. But this year I’ll be celebrating at a friend’s house party with a snarky costume that you’ll have to see on Instagram! In the meantime, check out DIYs, party ideas, food and cocktails, and of course pumpkins.

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ROW 1: Dyed Halloween Treat Bags // Halloween Banner    ROW 2: Halloween Transfer Wood Plaques // Paper Maché Candy Bowls // Plaster Hands    ROW 3: Printable Halloween Treat Bags // Printable Stick ‘O Treats // Spooky Cornstalk Decor    ROW 4: Witch Broom // Floating Head in a Jar // Spectral Mirror

 

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ROW 1: Apple Votives // Bone Stirrer    ROW 2: Toilet Paper Roll Candy Garland // Eyeball Ping Pong Ball Lights // Pumpkins in the Chimney    ROW 3: Floral Skull Centerpiece // Mid-Century Table Lamp // Witch’s Curtain    ROW 4: Menu Balloon // Muertos Plates // Wax Dipped Whiskey Glasses

 

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ROW 1: Chocolate Covered Caramel Popcorn Balls // Dark Chocolate Mocha (Full) Moon Pies    ROW 2: Blood Slide Suckers // Poison Toffee Apples // Halloween Surprise Cookies    ROW 3: Halloween Candy Bark // Chocolate Jack-o-Lantern Graham S’mores with Homemade Marshmallows // Marbled Candy Apples    ROW 4: Brain Cupcakes // Monster Doughnuts // Skewered Eyeballs

 

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ROW 1: Get Lucky // Black Widow    ROW 2: Cinnamon Candy Apple Cocktail // The Grave Digger Cocktail // Creepy Cocktail    ROW 3: Monster Cocktail Stirrers // Black Lagoon Cocktail // The Poisoned Apple    ROW 4: Shrunken Skull Cocktail // Sleepy Hollow Cocktail // Witch’s Brew

 

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ROW 1: Constellation Pumpkins // Melted Crayon Pumpkin    ROW 2: Fresh Floral Moon Pumpkin // Galaxy Art Pumpkin // Halloween Floral Centerpiece    ROW 3: Copper Snakes Pumpkin // Malachite Pumpkins // Nail Polish Marbled Pumpkins    ROW 4: Mud Cloth Pumpkins // Gold Studded Pumpkin // Tissue Paper Pumpkin

http://www.harpersbazaar.com/culture/travel-dining/interviews/a3864/death-and-co-classic-cocktail-recipes/

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Shady Acres

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Back in August I had a chance to meet a few of the people behind Shady Acres, including the queen bee herself Ana Finkle. You know how passion shows? So much of that. Ana’s been preserving since early childhood and grew up on the land that is Shady Acres Organic Farm in upstate New York. A few years ago they organically certified the land and she received her Master Preserver Certification from Cornell University. All of Shady Acres’ jams, relishes, and chutneys are handcrafted in small batches of three to six jars, ensuring consistency and quality from the end product as well as the fruit and produce they pick right outside. They gave me a jar of black currant jam that I’ve been rationing, so it’s probably time I swung by their shop to pick up a new seasonal flavor – I’m eyeballing the caramel pear jam!

 

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Lassis 12 Ways

I didn’t experience my first lassi until my late 20s. I was at an arts festival and all of my friends were raving about them, so I thought sure I’ll try that. Life altering – everything delicious that I already loved combined to make the most refreshing drink! It wasn’t until a few years ago that I realized lassis came in more flavors than the mango that I had tried that day. Check out these twelve recipes for a change up on the classic!

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Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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Leccare Lollipops

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Aside from being downright gorgeous, Leccare Lollipops offer some of the most mouthwatering flavors possible. Things like lavender & marshmallow, blood orange & ginger, and amaretto sour are among their huge selection made by shop owner Kimberly Hadlock. Her handmade treats are made with natural, preferably locally sourced ingredients in Atlanta. Order everything from a seasonal sampler of flavors to enough to fill trick or treaters’ bags next month!

 

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Happy Weekend

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This week on Design Crush:
Modern, functional ceramic pieces from Recreation Center.
New jewelry, accessories, and home goods from Son of a Sailor.
Elise Morris‘ abstract paintings remind me of sunlight through leaves.
I’m crazy about Gift Shop Brooklyn‘s leather goods!
Sam Kalda’s Men and Cats series is the way to my heart.
My backyard is finally ready for some outdoor living!
Though temporary, Martin Kruck’s Body Language is impactful.
I’d rather be in one of these bath tubs.
Such great themes behind the mixed media of Christine Lantz.

Design Crush elsewhere:
Check out four ways to celebrate fall with an easy picnic!
And on that note, it’s nearly time to bring on the plaid.

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Happy Weekend

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This week on Design Crush:
Sarah Ball‘s Immigrant painting series is muted and full of emotion.
If you want awesome floor coverings Aelfie rugs are where it’s at!
Beautiful architectural-inspired paintings by Ira Svobodová.
Try this Jewish treat – babka 13 ways.
The crazy paper figures of Michelle Matson.
Check out our Pittsburgh Brew Tour: Part 1.
Barbar Kyne snaps beautifully blurry photography.
I scouted out 32 pieces of flair for your jean jacket.
I had so much fun experimenting with Sprout’s 3D scanner and created a print download.

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Babka 13 Ways

Have you ever tried babka? There are a few versions, but the one I most often see and prefer is the Jewish variety. This babka is made from a doubled and twisted length of yeast dough and is typically baked in a high loaf pan. The dough usually contains cinnamon and/or chocolate and is topped with streusel. All good things.

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Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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Happy Weekend

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This week on Design Crush:
Dark and daydreamy paintings by Melissa Loop.
I can hardly wait to snag some Querkles, color by numbers for adults!
Beautifully bleached out photography from Arno de Pooter.
The type-A in me is crying out for this year round calendar tape.
Electric mixed media babes from Javier Martin’s Blindness Light series.
10 August DIYs for the discerning modern design lover.
Whimsical, saturated illustrations by Tom Froese.
I’m crazy about Yield Design Co.’s Field Pack!
SPACES miniaturizes iconic buildings and recreates them in cement.

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5 Favorite Food Blogs of the Moment

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Baked the blog is a collaborative site run by seven Canadian food bloggers that celebrates all things sweet. Posting about one recipe a week, each blogger takes a turn sharing one of their delicious creations accompanied by photography that’s sure to make you drool even more.

Recent Favorites: Frozen Lemon Custard with Summer Berry Crumble (Dairy-Free), Baked Grapefruit with Coconut Whipped Cream, Mascarpone Strawberry Lime Hand Pies

 

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Brooklyn Supper is the lauded blog of Elizabeth Stark and Brian Campbell, a couple who focus on eating seasonally. The two share simple, straightforward recipes (with a fancy one thrown in here and there) for home cooks at all levels. Some of the best salads you will ever see are right here.

Recent Favorites: Chocolate Pavlova with Cherries and Mulberries, Honey Cornmeal Waffles with Blackberry Syrup, Charred Corn Salad with Quick-Pickled Onions and Lime Dressing

 

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Cookie + Kate is a longtime favorite of mine with a focus on whole foods and vegetarian recipes. Kate’s hallmark is that she believes in recipes being flexible, and practices what she preaches. Several of her recipes are in constant rotation in my kitchen year-round.

Recent Favorites: Summertime Spaghetti with Fresh Tomato Sauce, Maureen’s Avocado Tabbouleh, Herbed Red Potato Salad

 

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Another longtime favorite, How Sweet It Is (aka How Sweet Eats), is the food blog baby of witty Jessica. Healthy recipes, comfort food, and indulgent desserts all have their place here, where Jessica’s banter and realness make you want to hang around and have a cocktail.

Recent Favorites:  Grilled Cherry Salsa, Heirloom Tomato, Avocado, and Burrata Salad on Grilled Garlic Toast, Pistachio Pesto Pizza with Fresh Mozzarella and Honey

 

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Billy Green is one hilarious mofo, and his site Wit & Vinegar is as funny as it is delicious. His graphic design background shines through with beautifully styled photos that will have you Risky Business-sliding into your kitchen ASAP.

Recent Favorites: Mini Graham Cracker Pavlovas, Burnt Marshmallow Pudding Pops, Caramelized Honey & Sea Salt Gelato Pops

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