5 Favorite Food Blogs of the Moment


Spoon Fork Bacon is the collaborative food blog of Teri Lyn Fisher and Jenna Park, and between them the two create some seriously delicious recipes with a DIY thrown in here and there for good measure.

Recent Favorites: Sausage and Kale Baked Gnocchi, Maple Chiffon Pie, Fig Herb and Sausage Stuffing



Not Without Salt focuses on foods that are simple, fresh, seasonal, and delicious. (Most of my favorites do.) Ashley really focuses on helping you eat well and enjoying the cooking and baking that goes into that process.

Recent Favorites: Apple Cider Fritters with Cider Glaze, Ginger Peach Rum Punch, Hot Arugula Dip



Local Milk is helmed by Beth, who has a serious way with both words and camera. Sometimes I forget that I’m reading delicious recipes and get completely wrapped up in her prose.

Recent Favorites: Vegan Rose + Chocolate Chip Spelt Waffles, Root Vegetable Cheese Pot Pie + Herb Biscuit Crust, Golden Milk Cocoa



Hungry Girl por Vida‘s main babe, Cindy, shares recipes that I want to eat. Immediately. All of her savory and sweet dishes are easy and taste mind-glowingly delicious.

Recent Favorites: Orange Ginger Cream Cheese Muffins, Rumchata Spiked Coffee, Goat Cheese with Cherry Onion Compote



The Faux Martha‘s Melissa shares the recipes that dress her family’s table day in and day out. Weekday meals are down and dirty while weekend feasts are more time consuming, and I love the realness behind that.

Recent Favorites: Big Batch Apricot Muesli, Blender Ditch Baby, Balsamic Pasta


Pop Tarts 10 Ways

There wasn’t a much more exciting breakfast than a Pop Tart when I was a kid. Flaky crust, gooey insides, and plenty of sugary icing layered on top. Sigh. But it turns out you can make your very own Pop Tarts at home and the options are just about endless – sweet, savory, simple, fancy, and everything in between. Here are ten ways that I’d love to try!












Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.


A Tasty Friendsgiving + The Mealtime Movement

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I used to be the Queen of Communication – I once sent my best friend a letter a day while she was a summer camp counselor in high school – but somewhere along the way of getting older/having more responsibilities/life all of that somehow changed. These days I find myself struggling to mail out birthday cards on time and am 100% guilty of not answering the phone because I can’t bring myself to put down whatever it is I’m doing. This is not the way I want to be living this life, not by a long shot.


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Friends and family are important, the spice of life, and deserve the time and effort it takes to maintain and grow those relationships. And when it comes to doing just that I find there’s no better glue than food. Countless many memories of mine are inextricably tied to scents and flavors in the kitchen, and I’m willing to bet it’s the same for you. With the holidays nearly upon us once again it’s the perfect time to combine the two – tasty food and shared experience.



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But let’s be real, the holidays are already an uber hectic time for most of us. Take the number of tasks we need to check off on the average day and multiply it by five, right?  My friends and I have come to rely on the easiest version of a pre-holiday get together known to man – a potluck. In fact, we’ve made it a tradition, and everyone knows to mark off the Sunday before Thanksgiving for Friendsgiving. I love that because it’s become an annual event getting together doesn’t feel like I’m rearranging my life to accommodate yet another activity. We’re creatures of habit and love predictability, so pre-scheduled time around the table can be something to look forward to rather than an inconvenience.



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There’s something special not only about sitting down to a meal together, but also in the ease of a potluck. In this case the hostess is responsible for the main course and cocktails and guests divy up appetizers, side dishes, and desserts. Being able to prep the meal in advance leaves more time for enjoying one another’s company, which really is the point of hanging out together.

This is a celebration of friendship and thankfulness, a get together focused on connections that comes through in the mealtime prep and decor. You won’t find a single pumpkin or turkey here because we’re too focused on mmm-ing over each other’s recipes and laughing until we cry at one another’s stories. The table is kept simple with clean white plates and linen napkins. (Pssst. Buying a set of each are some of the best entertaining dollars you’ll ever spend.) A graphic table runner, a strand of colorful lights, and a row of pillar candles down the center finish off the minimalistic look.



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But here’s my favorite part. As we wrap up the soiree each guest says out loud one thing they’re thankful for, then blows out one of the flames. Then they take the candle home and light it whenever they’re feeling a little less than. Creating a tradition that’s interactive and memorable is a lovely way to end a meal,  and a sweet reminder of all of the love and support guests are surrounded with throughout the year.

I’m curious, how do you make time for friends and family when life just seems so full?


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This post sponsored by the Mealtime Movement. All words and opinions are my own. Thank you for supporting the brands that keep Design Crush creating fresh content!


Stew 12 Ways

If I’m being completely honest about my kitchen habits, I can tell you that I mainly live off of homemade soup during the months of October through March. But some days call for something a bit heartier – enter stew. Check out these twelve takes on the comfort food right here.













Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.


Your One-Stop Halloween Roundup

If I’ve never mentioned it before, Halloween is my favorite holiday. I’d actually wager that it’s my family’s favorite, so it was essentially ingrained in me from the get go. Some October soon I plan on having my first Halloween party since, oh, college. But this year I’ll be celebrating at a friend’s house party with a snarky costume that you’ll have to see on Instagram! In the meantime, check out DIYs, party ideas, food and cocktails, and of course pumpkins.


ROW 1: Dyed Halloween Treat Bags // Halloween Banner    ROW 2: Halloween Transfer Wood Plaques // Paper Maché Candy Bowls // Plaster Hands    ROW 3: Printable Halloween Treat Bags // Printable Stick ‘O Treats // Spooky Cornstalk Decor    ROW 4: Witch Broom // Floating Head in a Jar // Spectral Mirror



ROW 1: Apple Votives // Bone Stirrer    ROW 2: Toilet Paper Roll Candy Garland // Eyeball Ping Pong Ball Lights // Pumpkins in the Chimney    ROW 3: Floral Skull Centerpiece // Mid-Century Table Lamp // Witch’s Curtain    ROW 4: Menu Balloon // Muertos Plates // Wax Dipped Whiskey Glasses



ROW 1: Chocolate Covered Caramel Popcorn Balls // Dark Chocolate Mocha (Full) Moon Pies    ROW 2: Blood Slide Suckers // Poison Toffee Apples // Halloween Surprise Cookies    ROW 3: Halloween Candy Bark // Chocolate Jack-o-Lantern Graham S’mores with Homemade Marshmallows // Marbled Candy Apples    ROW 4: Brain Cupcakes // Monster Doughnuts // Skewered Eyeballs



ROW 1: Get Lucky // Black Widow    ROW 2: Cinnamon Candy Apple Cocktail // The Grave Digger Cocktail // Creepy Cocktail    ROW 3: Monster Cocktail Stirrers // Black Lagoon Cocktail // The Poisoned Apple    ROW 4: Shrunken Skull Cocktail // Sleepy Hollow Cocktail // Witch’s Brew



ROW 1: Constellation Pumpkins // Melted Crayon Pumpkin    ROW 2: Fresh Floral Moon Pumpkin // Galaxy Art Pumpkin // Halloween Floral Centerpiece    ROW 3: Copper Snakes Pumpkin // Malachite Pumpkins // Nail Polish Marbled Pumpkins    ROW 4: Mud Cloth Pumpkins // Gold Studded Pumpkin // Tissue Paper Pumpkin



Shady Acres

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Back in August I had a chance to meet a few of the people behind Shady Acres, including the queen bee herself Ana Finkle. You know how passion shows? So much of that. Ana’s been preserving since early childhood and grew up on the land that is Shady Acres Organic Farm in upstate New York. A few years ago they organically certified the land and she received her Master Preserver Certification from Cornell University. All of Shady Acres’ jams, relishes, and chutneys are handcrafted in small batches of three to six jars, ensuring consistency and quality from the end product as well as the fruit and produce they pick right outside. They gave me a jar of black currant jam that I’ve been rationing, so it’s probably time I swung by their shop to pick up a new seasonal flavor – I’m eyeballing the caramel pear jam!


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Lassis 12 Ways

I didn’t experience my first lassi until my late 20s. I was at an arts festival and all of my friends were raving about them, so I thought sure I’ll try that. Life altering – everything delicious that I already loved combined to make the most refreshing drink! It wasn’t until a few years ago that I realized lassis came in more flavors than the mango that I had tried that day. Check out these twelve recipes for a change up on the classic!













Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.


Leccare Lollipops

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Aside from being downright gorgeous, Leccare Lollipops offer some of the most mouthwatering flavors possible. Things like lavender & marshmallow, blood orange & ginger, and amaretto sour are among their huge selection made by shop owner Kimberly Hadlock. Her handmade treats are made with natural, preferably locally sourced ingredients in Atlanta. Order everything from a seasonal sampler of flavors to enough to fill trick or treaters’ bags next month!


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Happy Weekend

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This week on Design Crush:
Modern, functional ceramic pieces from Recreation Center.
New jewelry, accessories, and home goods from Son of a Sailor.
Elise Morris‘ abstract paintings remind me of sunlight through leaves.
I’m crazy about Gift Shop Brooklyn‘s leather goods!
Sam Kalda’s Men and Cats series is the way to my heart.
My backyard is finally ready for some outdoor living!
Though temporary, Martin Kruck’s Body Language is impactful.
I’d rather be in one of these bath tubs.
Such great themes behind the mixed media of Christine Lantz.

Design Crush elsewhere:
Check out four ways to celebrate fall with an easy picnic!
And on that note, it’s nearly time to bring on the plaid.


Happy Weekend

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This week on Design Crush:
Sarah Ball‘s Immigrant painting series is muted and full of emotion.
If you want awesome floor coverings Aelfie rugs are where it’s at!
Beautiful architectural-inspired paintings by Ira Svobodová.
Try this Jewish treat – babka 13 ways.
The crazy paper figures of Michelle Matson.
Check out our Pittsburgh Brew Tour: Part 1.
Barbar Kyne snaps beautifully blurry photography.
I scouted out 32 pieces of flair for your jean jacket.
I had so much fun experimenting with Sprout’s 3D scanner and created a print download.