Birch trees are most likely my favorite tree species. Growing up my grandparents had a huge one in their front yard. I spent hours under its lofty branches, peeling the paper-thin bark off and destroying it of course.These days I have a much higher level of respect for nature in general, especially when it’s cast copper sheathed in silver and takes the form of a vase.
This rad kitchen conversion print, from none other than Jenna of Whimsy & Spice, just jumped onto my Christmas list. I love the little silhouetted shapes and the color palette she used works perfectly with my soon to be gray kitchen.
Some people want a bar, I’d settle for a bar cart. (That costs almost as much as an entire bar.) More specifically, this art deco-y Modern Metropolis Trolley from Ralph Lauren. It was love at first gleam, I tell ya.
You see, I have this thing for dinnerware. Well, more like all things kitchen in general but that’s a different story. I only have one set – Fiestaware – but I lust, oh how I lust, after at least one new set a week. I live for the day when I can have a few sets that can be switched out to my little heart’s content. Here are a few that have made little blips on my radar recently.
Catherine Hamilton’s Bottle Garden collection. There are only cake plates and muglets(!) available, but I think they would make for a perfectly acceptable Special Occasions collection. Choose from rosy pink or sea blue or go the mix and match route and make it your own. {via Design*Sponge}
Dik Scheepers. Although only conceptual at this point, I love how the seams are left alone instead of being smoothed out. And white gets me every single time. {via Shiny Squirrel}
Marimekko Siirtolapuutarha & Räsymatto. So many lovely patterns and just the right splashes of color here and there. Of course we’ve come to expect no less from Marimekko. The collection was designed to take the viewer through a tale of country life in an urban setting. {via Design Love Fest}
Anatomica. Old timey, sideshow looking dudes overlaid with internal systems of the body? Sign me up yesterday. (The fact that The New English, the overhead company, is striving to be the Vivienne Westwood of dinnerware doesn’t hurt either.)
Tric. The designer in me loves this collection for its simplicity, the other parts of me love it because it would be so easy to mix it in with my Fiestaware pieces. Completely fun and refined all at the same time. {via Creature Comforts}
I try not to repost what 845 blogs have already put out there, so consider this one on IKEA’s new 30 page cookbook for my benefit only. Photographed by Carl Kleiner and styled by Evelina Bratell, the recipes are artfully arranged overhead shots of the required ingredients painstakingly arranged just so. Sadly it’s not yet available in the US, but rumor has it that it will be available for free in limited quantities in the kitchen department once released. Plotting out ways to snag one as I type.
Every serious cook would love to have a double oven, but in this day and age multifunctionality and storage space mean a lot. That’s why most of us love a good oven-to-table piece of cookware. And with the holidays looming these pieces by designer Christian Bjørn are spot on. Three stackable sizes allow for countless configurations in the oven or on the table. The scalloped cut-outs allow air to circulate while in the oven, ensuring food is evenly heated, heat-resistant silicone feet protect surfaces, and you can keep dinner warm by placing tea lights in a base dish beneath a serving dish.