One guaranteed way to make any dessert better: add some chocolate. Easy and yummy Coconut and Chocolate Pots de Crème sound like just about the best thing ever right now.
:: photo and recipe via 64 sq ft kitchen
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Some of the best things are born by accident. (Trust me – one of of those accidents is typing this!) Such was the case with these yummy Coconut Macaroon Pancakes.
:: photo and recipe via 101 Cookbooks
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While not my favorite baking ingredient, coconut has been calling out to me more and more lately. Maybe it’s an acquired taste. Maybe it’s just tropical and summery. Or maybe it’s just that I really am my mother’s daughter. (It’s her favorite.)
I’ve been eyeing up this Coconut Spice Tea Cake for some time now. It looks perfect for breakfast, an afternoon shot of sweetness, or dessert. I love foods that are that versatile.
:: photo and recipe via Slow like Honey
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Sometimes putting together the most obvious things is the absolute last thing I’d think of. Strawberry muffins happen to be my favorite. If you put cinnamon sugar on dirt I’d probably eat it. So Strawberry Cinnamon Sugar Muffins should have been obvious. But they weren’t – to me at least. In fact, now that I have this in my back pocket I may just try the idea with other types of muffins as well.
:: photo and recipe via eggs on sunday
Side Note: What did you think of the first themed week of The Daily Eat? Yay or nay? I tried to mix it up while still focusing on the featured food. Was I successful or not?
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These Strawberry Lime Tartelettes are adorable. And if they taste half as good as they look? Well, we’ll be in really good shape. Anyone have the recipe for those fantastic plates they’re dished up on?
:: recipe and photo via Tartelette
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Strawberries. Walnuts. Sour cream. Potatoes. Definitely not three things I’d put together on your average day. But the recipe for these Strawberry Walnut Cakes with Sour Cream and Potato Dough looks delish. I’d probably opt out of the walnuts and replace them with something like almonds instead. But that’s just me.
:: photo and recipe via Culinarty
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The recipe for this Rustic Strawberry Tart looks ridiculously easy and versatile. (Not to mention drool-worthy.) Shove anything in the easy little crust and you have an instant dessert. According to the chef you can even go the savory route. And the best part? It’s not even that horrible for you.
:: photo and recipe via The Kitchen Sink
Posted In recipesI’m excited to announce that The Daily Eat is headed in a slightly new and improved direction – each week will feature a specific ingredient or variety of food. Instead of my usual all over the place-ness things will be a little more organized and focused around these parts. And maybe (just maybe) this newfound sense of direction will somehow rub off onto the rest of my day.
This week? Strawberries. Why? Because they’re absolutely everywhere at the moment and I can’t resist their bright red goodness.
I’m kicking it off with these biscuits with balsamic strawberries and honey sour cream. Because it’s an unlikely combination that makes me wonder what it would taste like on a hot Saturday evening. A little bit Southern. A touch gourmet. A lot of drool.
:: photo and recipe via To Be Mrs. Marv…
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Oatmeal Creme Pies take me right back to lunchroom in elementary school. But I guarantee that this version is a lot more healthy than what Little Debbie is cooking up!
:: photo and recipe via Tarheel Table
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I’m posting today’s The Daily Eat a little earlier than usual because I’m starving and just saw this recipe for the Sushi Bowl. Can you say yum?? It’s been way too long since I’ve lingered over sushi rolls and although I’m making an attempt to learn how to make my own (it’s not pretty) this deconstructed version looks hours easier!
:: photo and recipe via 101 Cookbooks
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