The gooey cinnamon frosting, apples and crumbly streusel trio sitting atop these Apple Streusel Cupcakes just called to me today. I love when a traditional food (RE: apple streusel) reinvents itself in another form (RE: apple streusel cupcakes)!
:: photo and recipe via lily.violet
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Rainbow Jello! I remember these bad boys from pre-school days. I loved peeling apart the layers, but my mom would never make any because she thought they’d take too long. Now I can make my own.
:: photo and recipe via Adventures of a Food Slut
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I’m in a breakfast food kind of mood today and these banana chocolate crepes look completely drool-worthy.
:: photo and recipe via Cookography
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It’s overcast and supposed to storm this afternoon. I actually love days like this and tornado season give us plenty of them throughout all of April and May. This whole wheat pasta with leeks, asparagus, mushrooms, Gruyere and a fried egg (whew!) screams comfort food to me and would be perfect on a day like today.
:: photo and recipe via We Are Never Full
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My stomach is still being fairly rebellious against whatever I put in it. Maybe this light and airy raspberry mousse would do the trick though? (PS: If anyone knows what gelatin sheets are share the love!)
:: photo and recipe via Patricia Fertado
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Lemon Poppyseed Muffins with Summerfruit Buttercream might be a mouthful to say, but I think the outcome might just be worth the stuttering.
:: photo and recipe via The Sugar Bar
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I made these blackberry fools for Sunday dessert a few weekends ago. They were light and incredibly easy to make. And although The Martha’s recipe calls for an entire jar of blackberry jam, I only used half.
:: photo and recipe via Martha Stewart
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Show me a person who doesn’t love a good s’more and I’ll show you a liar! If you don’t have a spare campfire lying around these gooey guys can be a bit taxing to make. Enter the S’mores Bar.
:: photo and recipe via Blonde Ambition in the Kitchen
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I adore bread pudding and am thinking this twist on the classic in the form of Caramel Croissant Pudding would be buttery and delicious. Yum!
:: photo and recipe via Eat Boutique
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Last night I had the first “meal” I’d eaten in almost a week. And now that my appetite is returning I’m craving savory, rather than sweet, foods for a change. These chicken fajitas with crunchy cilantro-lime cabbage, creamy guacamole and roasted tomato salsa look beyond incredible at the moment.
:: photo and recipe via For the Love of Cooking
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