Rose 15 Ways

I suppose it’s part of my slow evolution into a Plant Lady that flowers work their way into my diet. With the exception of rose, I’m not sure any of the other petals I’ve eaten have had much flavor – more of a garnish situation I guess? This summer I’m anxious to work some more of this unexpected ingredient into everyday recipes to make them a little bit more special.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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Smoothie Bowls 12 Ways

While you’ll never convince me that a smoothie bowl is anything other than an excuse to eat your drink with a spoon, I’ll happily admit that they offer up some high quality visual appeal when done right. What’s more, if they get you to eat more fruits and vegetables than usual who am I to judge the method of transport. These beautiful concoctions have caught my eye and now I’m wondering – do you subscribe to the smoothie bowl trend? Have a favorite recipe?

 

 

 

 

 

 

 

 

 

 

 

 

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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5 Favorite Food Blogs of the Moment

Heartbeet Kitchen is a celebration of sweet and savory recipes along with some other tidbits from author Amanda’s life in Minnesota. The recipes are based around seasonal vegetables and whole grains, as well as eggs and dairy from happy animals. Many are vegetarian, and all are gluten-free with a specialty in baking with alternative flours.

Recent Favorites: Creamy Polenta Porridge with Berries and Honey, No-Bake Dark Chocolate Cheesecake Pots with Pretzel CrunchRoasted Cabbage Steaks with Garlicky Beet Sauce

 

The Vanilla Bean Blog, aka Sarah Kieffer, is a site I’ve been following for several years now. Started as a way to document her family’s food history, it’s also a space full of baking recipes, kitchen moments with friends and family, occasional musings and reflections, and some poetry and prose – in another word, connection.

Recent Favorites: Olive Oil Sugar Cookies with Blood Orange Glaze, Chocolate Chip Mini Cakes with Peanut Butter Buttercream, Blackberry Jam Buns with Creme Fraiche Frosting

 

Salt and Lavender is full of delicious from scratch recipes that are also simple to make. Fresh, real ingredients play a big role, with not nearly as much salt as the name might indicate. Author Natasha provides a healthy mix of good for you foods mixed with a few indulgences.

Recent Favorites: Tropical Chicken Nachos, 15 Minute Garlic Lime Cashew Zoodles, Thai Sweet Potato Coconut Red Curry

 

The Almond Eater is the place where self-taught cook Erin shares the wholesome recipes created in her kitchen. Each one is double-tested before she shares it on the site. (Quiet admission: we also both live in Pittsburgh and have the same two major food dislikes – mustard and pickles!)

Recent Favorites: Coffee Orange Granola, Cinnamon Tahini Pancakes, Sun-Dried Tomato Chicken Salad Sandwich

 

What to Cook Today is a newer find, there are just so many talented Minnesotans out there! Marvellina shares recipes she grew up with in Indonesia that have a heavy Chinese influence as well as local flavor – think lots of boldness often sweet, sour, salty, spicy, and umami all combined into one dish! Marv also experiments with plenty of foods from other continents though, if southeast Asian flavor isn’t your cup of tea.

Recent Favorites: Mexican Cinnamon Horchata, Panko Chicken and Waffles, Pumpkin Custard Baked Buns

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Hippin’ + Hoppin’

DIY Bath Salt Easter Egg Bombs // DIY Easter Mood Eggs // DIY Happy Easter Banner

My default decor for Easter is fresh flowers and dyed eggs, aside from a big meal with family I don’t have a lot of tradition surrounding the holiday. Maybe that will change one day if I have a child, but in the meantime I love the few things I know I can count on being present. But if you’re hosting, looking for creative ideas to decorate eggs, or curious about treats for baskets check out the nineteen ideas we’ve rounded up!

 

DIY Modern Brushstroke Easter Eggs // DIY Paper Carrot Treat Box // DIY Swedish Easter Wall Hanging // Easter Bark

 

Mini DIY Easter Bouquets // DIY Pastel Egg Easter Soap // Rosé Creme Filled Marbled Eggs // DIY Dyed Robin Eggs

 

DIY Egg Vase Centerpiece // DIY Hologram Galaxy Easter Eggs // DIY Monochrome Eggs // DIY Sprinkle Easter Eggs

 

DIY Illustrated Eggshell Centerpiece // Easter Printables // Natural Tea Dyed Easter Eggs // Printable Easter Bunny Treat Cones

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Panna Cotta 12 Ways

I’ve never tasted or made panda cotta, but I very much want to once the weather gets a bit warmer. My eyes have been open for some delicious options for that first foray and I’m sharing my twelve favorites with you below. Have you made it before? Any notable recipes or tips for a beginner?

 

 

 

 

 

 

 

 

 

 

 

 

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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Smooth Chocolate Pie with Irish Whiskey Whipped Cream

 

Happy Pi Day! I’m celebrating this amazing holiday with Smooth Chocolate Pie with Irish Whiskey Whipped Cream, mini versions actually because everyone knows smaller equals more fun to eat. The Irish Whiskey Whipped Cream also makes this pie the perfect dessert to make for St. Patrick’s Day this coming Friday, or you can eliminate the alcohol if you’re serving children. So whether you whip it up today or later in the week, I promise you’ll love it!

 

 

For the pie
• 12 mini graham cracker pie shells (store-bought or homemade)
• 1 1/2 C sugar
• 1/4 C cornstarch
• 1/4 tsp salt
• 3 C whole milk
• 4 egg yolks
• 6 1/2 oz finely chopped bittersweet chocolate
• 2 tsp vanilla extract
• 2 Tbsp unsalted butter

Combine the dry ingredients – sugar, cornstarch, and salt – in a medium saucepan. Add milk and egg yolks, then whisk together. Stir continuously over medium heat until bubbles form and liquid thickens to the consistency of pudding (7-8 minutes). Remove from heat, then add chocolate, vanilla, and butter. Stir until combined. Spoon into pie shells or small bowls if preferred, chill for 3 hours.

For the whipped cream
• 1 C heavy whipping cream
• 2 Tbsp sugar
• 2 Tbsp Irish whiskey (i.e. Jameson)

Refrigerate a metal mixing bowl for 10-15 minutes. Pour sugar and Irish whiskey into the bowl, using a hand or stand mixer combine. Add heavy whipping cream to mixture and mix on medium-high unit stiff peaks form.

Serves 12. Enjoy!

 

 

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Cardamom 12 Ways

Cardamom is one of my favorite spices to bake with, I love the warmth and spice it exudes. But after doing some investigating it seems I’ve been selling my tastebuds short because you can use it in so many more ways than the oven. Here are twelve recipes I’d love to try featuring cardamom, including a few baked goods.

 

 

 

 

 

 

 

 

 

 

 

 

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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Decked Out for Valentine’s Day

LOVE IS LOVE! Valentine’s Day is a favorite of mine, even though I’m almost always single when it rolls around. To me the day is about love in all its many forms and any reason to celebrate it is a good one, especially lately. Check out these printables, recipes, accessories, and more for a super decked out February 14th!

 

ROW 1: Printable Valentine Stickers // Printable Hot Tea Pyramids   ROW 2: Stripe Shirt with Heart Collar // Sugar Cookie Bars // The Love Spell Cocktail   ROW 3: Valentine’s Day Almond Cake // Valentine’s Day Treat Bags // Woman of Many Hearts Shades   ROW 4: Printable Tags for Valentine’s Day // Marbled Raspberry Dark Chocolate Valentine’s Day Bark // Red and Spotted D’orsay Flat

 

ROW 1: Acrylic Heart Frame // All Around Giant Heart Towel // Always and Forever Bunting   ROW 2: Arrow Cocktail Stirrers // Brass Heart Box // Chocolate Chip Cookie Dough Valentine’s Hearts   ROW 3: Chocolate Pots de Crème // Coffee Lover Mug // Conversation Heart Ice Cream   ROW 4: Heart Necklace // DIY Hugs & Kisses Garland // DIY Pompom Heart Wreath

 

ROW 1: Rose Painted Valentine Cake // DIY Rose Petal Bath Salts // DIY Valentine Bouquet Wraps + Printable Love Quotes   ROW 2: DIY Valentine Heart Magnets // DIY Valentine’s Day Wall Hangings // Gold Heart Earrings   ROW 3: Graffiti Painted Clutch // Heart Print Sweatshirt // Heart Shaped Double Wall Glass Mug   ROW 4: Heart-Shaped Rose Tart // Jute Heart Rug // Love Potion #9 Martini

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Lentils 12 Ways

Lentils are a food that only found a place in my pantry a few years ago, we simply didn’t eat them while I was growing up. Now I love these versatile legumes! They’re delicious in soups, salads, grain bowls, and a hundred other ways as well. Here are twelve recipes I’m eyeing to make sooner than later.

 

 

 

 

 

 

 

 

 

 

 

 

Click on each image to go to the recipe.
All photos copyright of their respective sites unless otherwise noted.

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