The Daily Eat: Mushroom Bruschetta + Mushroom Roundup.

{recipe and photo via Elinluv’s Corner}

Mushrooms aren’t something you’d normally think to pair with a baguette. But that’s exactly what’s done in this recipe for Mushroom Bruschetta. And according to the write-up it’s a dynamic duo!

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Sparkling Double Entryway.

{via ffffound}

When I first saw this photo I thought wow, they really crammed a lot of sparkly into a small space. But then when I really looked at it I realized how well it all worked together. The dazzling stained glass framing both entryways, the two-toned wallpaper, even the chandelier. And I think it all works because of the rest of the elements – the white doorway and parts of the walls, the accessories – they’re all deceptively clean and simple. Whatever the reason, it’s beautiful.

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3 to See.

because of the great photos
and the great frocks
and the great blogger

because of the clean design
and the mouthwatering photos
and wanting to eat everything made
because it’s new to me
and she has my dream job
and shares project after project
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Gadabout.

“A friend of mine once looked at my work and said, “You must really love your life.” Before I could ask what he meant, he said, “Because you always seem to be drawing it.” It was the best compliment I could have been given…”

That quote hooked me and Gadabout’s cards reeled me in.

:: via Coco + Kelley

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The Daily Eat: Creamy Mushroom Stroganoff.

{recipe and photo via Willams-Sonoma}

When I was a kid my favorite meal in the entire world was stroganoff. And the mushrooms were the very best part. I’d do everything in my power to get as many as possible on my plate of egg noodles! This recipe is a more grown up version of stroganoff than what I’m used to with the addition of white wine, but it looks simple and savory.

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Velvet Media Bags.

This set of four drawstring velvet media bags are perfect for traveling. They house your cell, camera and mp3 player as well as all the obligatory charging cords. I like how the velvet paired with the pretty colors gives your techie gadgets a softer edge.

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Fire Design.

Upon seeing these rad fire extinguishers from Fire Designs I realized I don’t have one in my house. In any way, shape or form. Should a fire break out I would currently be armed with a bucket I could fill with water and the hose thingy on my sink (should the blaze be within 3′). These not only make me realize that I really need to invest in one, but they also make me want one this cool!

:: via The Dieline

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On the Rocks: Summer Camp.

{cocktail recipe and photo via Elba S Giron}

Summer Camp definitely lies at the more involved end of the cocktail spectrum. But it has a burnt marshmallow floating in it which makes it worthwhile, wouldn’t you agree?

Ingredients:
• 2 oz. Marshmallow-infused Scotch*
• 1 oz of “Smoked” Vermouth**
• 2 Dashes Fee Brothers Whiskey Barrel Bitters

Combine ingredients and shake with ice. Strain in to chilled cocktail glass. Garnish with toasted Marshmallow on a skewer. Serves 1.

* Melt one cup of marshmallows and add to one 750 ml. bottle of blended scotch. Allow to sit for 48 hours. Strain out marshmallows through cheesecloth or coffee filters and use.

** Add one serving of Lapsang Souchong smoked tea to one 750 ml. bottle of sweet vermouth. Allow to cold steep for 45 minutes. Strain through colander and serve.

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