The Daily Eat: Coconut Shrimp.
Shrimp is a very summery food to me. It’s both light and easy to make, given the right recipe. I hope you enjoy Shrimp Week!
The first time I had coconut shrimp was during my 21st birthday dinner with my parents. We were at a fairly upscale restaurant and they were skewered as a appetizer. And I proceeded to let one fly across the table as I tried to dislodge it from the skewer. In front of everyone. Awesome. Can’t wait to try out these Coconut Shrimp with Apricot Sweet Chili Dipping Sauce – sans skewers!
:: recipe and photo via Closet Cooking
Posted In recipes