The Daily Eat: Coconut Shrimp.


Shrimp is a very summery food to me. It’s both light and easy to make, given the right recipe. I hope you enjoy Shrimp Week!

The first time I had coconut shrimp was during my 21st birthday dinner with my parents. We were at a fairly upscale restaurant and they were skewered as a appetizer. And I proceeded to let one fly across the table as I tried to dislodge it from the skewer. In front of everyone. Awesome. Can’t wait to try out these Coconut Shrimp with Apricot Sweet Chili Dipping Saucesans skewers!

:: recipe and photo via Closet Cooking

8

Falksalt.

The Falksalt site is in Swedish a forgeign language (German perhaps?), so all I can really discern is how pretty the packaging is and that it’s most likely delicious. Both of which are quite enough for me.

:: via Lovely Package

3

Happy Weekend.

Hello, Mr. Sunshine. It’s so good to see you after three weeks of rain and my yard flooding! There’s a little more to com this weekend, but I have big plans to take advantage of any dry time that does decides to show up.

This Weekend:
• spend an obscene amount of money at Lowe’s (garage shelving, touch-up paint, etc.)
• hunt down some reasonably-priced patio furniture
• dig up flower bed near front door
• bake a coconut cake for my mom’s birthday
• watch the Preakness Stakes and maybe whip up a batch of these

Reminder:
You have until Monday, May 18th at noon CST to enter the Linda & Harriett contest!

Happy Weekend!

:: photo via ffffound

6

3 to See.

My 3 to See for the week: one I’ve been following for a long time and two are fairly new, but sure to stick around…

1