Roundup: St. Patty’s Day Treats.

Some of my favorite recipes and cocktails from around the web this past week. Enjoy!

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The Daily Eat: Baked Penne with Roasted Vegetables.


If I could eat pasta every single day of my life I would. It’s so versatile and I never get tired of it. I know it’s kind of a wide-spanning thing to focus on, but I promise you’ll love the variety of each every recipe I have planned for the next five days. So can I get a big boo-yah for Pasta Week?!

I love this recipe for Baked Penne with Roasted Vegetables because you can change up what kind of veggies you toss in according to what’s in season.

:: recipe and photo via Vicarious Foodie

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