I love lemon with my pasta. It’s so unexpected and fresh. And bacon makes everything taste better. So surely the broccoli must add the “healthy” factor to this Lemon Fettuccine with Broccoli and Bacon. Well, that’s my rationale and I’m sticking to it!
:: recipe and photo via Love and Olive Oil
Posted In recipesLoving this Find a Happy Place print in apple green. And not just because it’s St. Patrick’s Day!
:: via poppytalk
If I could eat pasta every single day of my life I would. It’s so versatile and I never get tired of it. I know it’s kind of a wide-spanning thing to focus on, but I promise you’ll love the variety of each every recipe I have planned for the next five days. So can I get a big boo-yah for Pasta Week?!
I love this recipe for Baked Penne with Roasted Vegetables because you can change up what kind of veggies you toss in according to what’s in season.
:: recipe and photo via Vicarious Foodie
Posted In recipesThe prettiest doodle-like sketches and illustrations I’ve ever seen. From miss vu.
This week completely flew by and I don’t get to say that very often. And the past few days of chilly weather and flurries have me amped. I felt like OKC got gipped this winter with little to no snow with the exception of one decent storm. This helped me feel a little better and get a few more days use out of my winter coat!
This Weekend:
• have car washed and detailed (because I plan to…)
• buy a new car! (hopefully) – this or this
• go out for an early St. Patty’s Day celebration
• bake a Root Beer Cake from here
• wash gads of laundry
• call fencers and gutter people for estimates
• continue researching + gathering inspiration for side project
Happy Weekend!
:: photo via ffffound
Posted In happy weekend
