I think I’ve made homemade soup a grand total of ONCE in my life. But if i owned this tureen and ladle I’d be more inclined to experiment!
…styled in bone china, safe for the oven, microwave and dishwasher. Its shape helps to retain heat, and the specially designed ladle is help upright by a little dimple in the base of the tureen.
Posted In grand design, kitchenMy afternoon was made when the swallow drawing I ordered from Alicia at Ten Dollar Drawings showed up in the mail! She made it more “tattoo-y” than specimen-like for me upon request. I can’t wait to frame and hang it on my gallery wall. (Thanks, Alicia!)
Sponge cake, whipped cream and lemon curd combine to make these delectable Meyer Lemon Kisses.
Side Note: I think I’m developing a slight whoopie pie addiction….
:: recipe and photo via bron marshall
Posted In recipesI’ve been messing with the idea of making some homemade vanilla for awhile now. But after seeing this idea I’m sold. Love it!
I instantly fell in love with the work of Kate Neckel when I first saw it mentioned on A Cup of Jo. The use of color, the pure Sharpie-ness of it… sigh. Good, good stuff.
I’m a Lemon Lover so long as they keep their pretty yellow selves away from my iced tea and water! Everything else is fair game. Enjoy Lemon Week!
Just the sight of this citrusy French Lemon Cream Tart has my mouth watering! The crazy thing is that this “cream” tart has no cream at all in it, but more than two sticks of butter instead.
:: recipe and photo via Miss Anthropology
Posted In recipesMarch is here and in my mind that means one, and only one, thing – St. Patrick’s Day! I’m loving these Irish tees from Haha Press. Limited edition runs of 50 shirts for each design.
:: via NOTCOT
